To be addicted to for fleshy a group of things with common features, big turnip also is a good thing, it can go fat, aid digestion, of course cough up, the flesh kind food also is useful to big turnip, the vitamin of sex of the much dissolve that it is fat that contains a lot ofin big turnip, want have the aid of to be absorbed by human body at fleshy ability, say big turnip and pork so kind be food group is optimal pat archives to should have not been been.
With makings
| Strong character | 2 |
| 1 | |
The practice of soup of strong character turnip
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Strong character from which stump, abluent float foam reserves after scald water
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Turnip flay cuts hob piece to reserve
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After the water in stewpan leaves, put strong character, when waiting for water to leave again, cast aside float foam
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Enter cooking wine, if there is the word of rapeseed oil to 34 can be in in this measure on drop in the home, this practice can make Shang Zhinong white
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Put the Jiang Kuai that pats a pine and green written guarantee, make down fire stews 3 hours of above
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Put a turnip, stew 30 minutes again, add salt and gallinaceous essence to flavor can
Small stick person
Although 1. strong character is crossed by scald beforehand water, but after putting stewpan to leave in water, still want to cast aside float foam, in order to make sure soup juice clarifies
At least of soup of 2. strong character should stew 3 hours, see that cartilage on strong character splits, thickening gift is nice
At least of soup of 2. strong character should stew 3 hours, see that cartilage on strong character splits, thickening gift is nice