Oxtail shifts to an earlier date one day bubble is in cold water, change among 2 to 3 water, bubble gives partial blood foam, ginger section, garlic has pared

Good bubble oxtail puts arenaceous bowl in, the cold water of full amount is entered in arenaceous boiler, put cooking wine and Jiang Pian, open conflagration, wait for water to leave quickly, when hematic foam has emerged, kindling small, use clean big ladle to cast aside hematic foam, next again kindling big, when foam of the 2nd batch of blood emerges kindling small, cast aside haemorrhage foam, repeat above measure, until cast aside hematic foam completely divide clean (enough water must be entered in arenaceous boiler, because cast aside the foam that divide blood while also can carry water for certain, a little while Bao soup when cannot add unboiled water to go in again, so water must be used quite) (if disrelish this appearance to bother, also can use water of another boiler scald, cold water leaves boiler, haemorrhage foam is cast aside after water leaves, take out oxtail with Wen Shuichong clean, put the arenaceous bowl that has heated boiled water again in, I like the method of water of on one kind of scald, the Shang Gengxiang that feels Bao comes out)

Jiang Pian fish out need not, enter garlic in arenaceous boiler, (do not disrelish much, use garlic) open conflagration, water boils a kindling is small, begin Bao soup, best Bao is enough 3 hours, most at least also wants 2 half hours (the intermediate not frequent lid that lift boiler, cannot add unboiled water more, this my practice is to be not put green and of any flavor, the flavour of garlic and oxtail very build, be at ease, won't have smell of mutton absolutely)

By the individual be fond of adds salt to flavor after soup Bao is good, salt must be added again finally, put in the bowl right amount sweet onion powder, cheng Shangshang, can enjoy.