The practice of rural and vegetable soup, how is rural and vegetable soup done delicious
Pure and fresh tastily vegetable soup, flavour small acid is delicious, can give child complement a variety of vitamins. Sorching summer, drink bit of delicate vegetable boiling water, appetizing disappear is fed.

With makings 

Chicken broth 500ml (or clear water)
Red turnip
 Half
Onion
 Half
Tomato
 1
Lettuce leaf
 3
Bright Xianggu mushroom
 3
Vegetable oil
 15ml
Salt
 A few

The practice of rural and vegetable soup 

  1. Red turnip is abluent slice, onion cuts section of circle, Xianggu mushroom, tomato to cut fourth, lettuce abluent rip flake

    The practice measure of rural and vegetable soup 1

  2. Fry boiler to put a few oil, onion circle is put to fry a fragrance after oily heat

    The practice measure of rural and vegetable soup 2

  3. Next tomato fourth stir-fry before stewing fry a juice

    The practice measure of rural and vegetable soup 3

  4. Join chicken broth, boil with conflagration

    The practice measure of rural and vegetable soup 4

  5. Put Xianggu mushroom piece thoroughly cook

    The practice measure of rural and vegetable soup 5

  6. Put divide evenly of lettuce leaf agitate to be able to leave anger, add salt to flavor finally can

    The practice measure of rural and vegetable soup 6

Small stick person

Vegetable soup not only nutrition is rich, still can reduce weight a poison, might as well boil more a few, adult also can eat together, love beautiful mother to start work at once.
2020-01-08
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