Delicious every day, The practice of arenaceous boiler a round mass of food, how is arenaceous boiler a round mass of food done delicious

To half boilerSoup, am I considering the what that make a point is good? Boy loves to eat the meat, every meal does not have the flesh not joyous, still love to drink boiling water, do not fall without Shang Ye meal, do not love to eat vegetable namely, the every meal vegetable of pick and choose takes Dedoubuduo, eat vegetable to can make him much, I often am done, Such cooked wheaten food, dish flesh chop do stuffing, he also is carried do not come out to eat. Today does not wrap dumpling also not evaporate steamed stuffed bun, our light eats the stuffing inside, the bolus that make the pork, solve even water in which noodles have been boiled along with all the others.

With makings

Steaky pork	250 grams
Bean curd	100 grams
Agaric	2
Carrot	Half
A variety of Chinese cabbage
Vermicelli made from bean starch	Right amount
Salt
Cooking wine
Gallinaceous essence
Pepper
Oyster sauce
Sesame-seed oil

The practice of arenaceous boiler a round mass of food

Prepare raw material, agaric bubble sends chop to become end, carrot is mincing, bean curd grinds mud with the knife
Steaky pork chop becomes the flesh rotten
Put in a largish bowl
Put essence of salt, cooking wine, pepper, chicken, oyster sauce
Add clear water slowly, the edge pours limit day agitate of a direction
the flesh rotten agitate hits energetically
Put load ear to break
Put carrot to break again
Join bean curd mashed vegetable or fruit
The sesame-seed oil that put a drop mixes after divide evenly, join an egg Qing Dynasty to mix divide evenly, stuffing of a round mass of food has been done
A variety of Chinese cabbage, vermicelli made from bean starch is washed clean reserve
Water in which noodles have been boiled is entered in arenaceous boiler
Squeeze the stuffing of a round mass of food that has mixed each a round mass of food to be put into water in which noodles have been boiled with tiger's mouth-jaws of death
After be being burned, cast aside go float foam of the surface
Put a variety of Chinese cabbage and vermicelli made from bean starch to boil soft
The soup of a round mass of food with one appetizing boiler gives boiler

Small stick person

1. does the pork fertilizer thin alternate with of a round mass of food, 3 share out ill-gotten gains 7 minutes thin best, steaky pork makes fleshy ball aptly.
2. meat is rotten had better come home him chop, a few cleaner.
3. water should fall to fleshy Mei Li slowly, the edge pours an edge to be hit toward agitate of a direction with the chopstick, the scale of fleshy Mei Heshui is 1: 2.5, this is not fixed, according to the flesh rotten fat poor rate is added.
4. puts egg white to be able to make fleshy bolus more embrace a group, come loose not easily, still can make fleshy bolus more fresh and tender and goluptious.
5. a round mass of food wants the boiler below cold water, boiled water comes loose easily, outside ripe inside unripe.
6. boils the time of fleshy bolus to should not be too long, 5 minutes or so are boiled a bit again after boil can, mouthfeel of bolus of time long flesh is old.

2020-01-08