The practice of soup of a round mass of food of authentic wax gourd, how is the most authentic practice solution _ done delicious
The day of these two days of Beijing that is not prevailing abominable ~ strong wind coiling dust is all the time all round you turn ah turn ah, those who step corridor entrance door is flashy, within an inch of of a gale blows me again in corridor, the person that go out must say each almost: Today wind is really big! I make again recently lazy, what also does not want to work, the house is in a complete mess in disorder, pile a work, in the evening insomnia, have a holiday my what put biological clock is thoroughly random set there is the habit that puts food all the time in Home ~ , dress vivid ~ with respect to soup of wax gourd a round mass of food ~ although outside wind is very big, but the sunshine in house feels very warm to soak cooked rice in soup or water of soup of a round mass of food of ~ wax gourd has not suited again to me after year, not fat, very free from worry ~ basks in sunshine to drink boiling water, one good day faineant to housewife for ~ with a ha breaths out haing ~~~~

With makings 

Pork stuffing 3 two (2 people portion)
Wax gourd
 (section)
Xianggu mushroom
 3 (2 mincing a section)
Caraway
 Right amount
Often smoke
 1 small spoon
Unripe smoke
 Right amount
Pink of the five spices
 1 small spoon
Oyster sauce
 1 small spoon
Cooking wine
 1 big spoon
Gallinaceous essence
 1 small spoon
Balm
 3

The practice of soup of wax gourd a round mass of food 

  1. Get the meat chopped meat (of course try to win sb's favor is off-the-peg OK also ah)

    The practice measure of soup of wax gourd a round mass of food 1

  2. Break Xianggu mushroom add chopped meat in

    The practice measure of soup of wax gourd a round mass of food 2

  3. Join cooking wine, unripe smoke, often smoke, pink of the five spices, oyster sauce, gallinaceous essence

    The practice measure of soup of wax gourd a round mass of food 3

  4. Sufficient agitate, make meat stuffing and condiment still have Xianggu mushroom sufficient adhesion is together

    The practice measure of soup of wax gourd a round mass of food 4

  5. Boiled water is heated inside boiler, put wax gourd piece, wait for water to leave again

    The practice measure of soup of wax gourd a round mass of food 5

  6. Begin quick-boil a round mass of food, take a glove, put chopped meat fit palmar bulk, the power that uses 5 finger squeezes a bolus of a flesh

    The practice measure of soup of wax gourd a round mass of food 6

  7. After water leaves, squeeze fleshy bolus to put fleshy ball into the water that heats with the chopstick at the same time at the same time in, agitate, prevent a round mass of food to be stuck together

    The practice measure of soup of wax gourd a round mass of food 7

  8. Put ready Xianggu mushroom piece, it is OK to boil 3 minutes a bit, the balm on last point

    The practice measure of soup of wax gourd a round mass of food 8

Small stick person

Before giving boiler, taste, if flavour is weak,can add a few salt, because I like a few more delicate did not put salt so
2020-01-08
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