
Had boiled countless times in more than 10 years, had not failed. Saying to go up absolutely is to be done easily and very a dish of flattery.
What what present in cookbook is banquet edition. (be proud charming version... ) if want to do edition of quick worker the daily life of a family, consult please small stick person. With will mix the meal won't call you disappointment. Belong to a dish to be able to solve a meal the sort of.
For summary, bao of bean curd of this shelled fresh shrimps is suit both refined and popular tastes of popular literature or art of highbrow art and literature model oh!
With makings
Sauce of sea day seafood | One spoon |
Little river shrimp | Half jins |
Assorted hodgepodge | |
Two spoon | |
A few | |
A few | |
The practice of Bao of bean curd of shelled fresh shrimps
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River shrimp goes the head rinds smoke bowel, clear water is abluent. Add two spoon cooking wine, one spoon to give birth to pepper of pink, a few, salt, bloat be soiled 20 minutes.
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Ester bean curd delimits inside small diamonds, scald water reserves.
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Two spoon unripe pink adds right amount cold water to be moved reserve.
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Have oily pot, explode into Jiang Si sweet.
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Jiang Si after take out, turn medium baking temperature, shelled fresh shrimps is fried into Huo stir-fry before stewing.
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Join after shelled fresh shrimps is curly inside hodgepodge of ester bean curd, assorted, a few salt, pepper gently after rock bowl, turn conflagration is built etc burn.
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Small fire turns after be being boiled, join water starch to tick off Gorgon euryale. Agglomerate to prevent water starch right now, shovel the reverse side to be driven gently with boiler please. But cannot energetically, bean curd is brittle.
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Turn again conflagration, fire of the switch that boil is installed dish become namely.
Small stick person
Shrimp of 1. Xian He can use food market to pare good shrimp meat perhaps puts fresh shrimp meat on the ice to replace directly.
2. bloats sauce of the seafood when be soiled need not be put.
3. Jiang Si explodes sweet can omit, it is good to put a bit cooking wine more.
Fine of a bit chicken is imposed when 4. flavors.
Do not mind inside if ester bean curd has the smell of fish of a bit beans, the water that connect scald also can omit. Because of when boiling, can be taken many. But so if doing, bean curd should add water of smaller part bowl into boiler hind, this food is too otherwise dry.
Scald crosses water need not the specified amount is extra water.