The practice of bean curd of authentic shelled fresh shrimps, how is the most authentic practice solution _ done delicious
This is the first end that I can become in impression must go up the dish of domestic small banquet.
Had boiled countless times in more than 10 years, had not failed. Saying to go up absolutely is to be done easily and very a dish of flattery.

What what present in cookbook is banquet edition. (be proud charming version... ) if want to do edition of quick worker the daily life of a family, consult please small stick person. With will mix the meal won't call you disappointment. Belong to a dish to be able to solve a meal the sort of.

For summary, bao of bean curd of this shelled fresh shrimps is suit both refined and popular tastes of popular literature or art of highbrow art and literature model oh!

With makings 

Sauce of sea day seafood One spoon
Little river shrimp Half jins
Inside ester bean curd
Assorted hodgepodge
Cooking wine
Two spoon
White pepper
A few
Give birth to pink
Jiang Si
A few
Salt

The practice of Bao of bean curd of shelled fresh shrimps 

  1. River shrimp goes the head rinds smoke bowel, clear water is abluent. Add two spoon cooking wine, one spoon to give birth to pepper of pink, a few, salt, bloat be soiled 20 minutes.

    The practice measure of Bao of bean curd of shelled fresh shrimps 1
  2. Ester bean curd delimits inside small diamonds, scald water reserves.

    The practice measure of Bao of bean curd of shelled fresh shrimps 2
  3. Two spoon unripe pink adds right amount cold water to be moved reserve.

    The practice measure of Bao of bean curd of shelled fresh shrimps 3
  4. Have oily pot, explode into Jiang Si sweet.

    The practice measure of Bao of bean curd of shelled fresh shrimps 4
  5. Jiang Si after take out, turn medium baking temperature, shelled fresh shrimps is fried into Huo stir-fry before stewing.

    The practice measure of Bao of bean curd of shelled fresh shrimps 5
  6. Join after shelled fresh shrimps is curly inside hodgepodge of ester bean curd, assorted, a few salt, pepper gently after rock bowl, turn conflagration is built etc burn.

    The practice measure of Bao of bean curd of shelled fresh shrimps 6
  7. Small fire turns after be being boiled, join water starch to tick off Gorgon euryale. Agglomerate to prevent water starch right now, shovel the reverse side to be driven gently with boiler please. But cannot energetically, bean curd is brittle.

    The practice measure of Bao of bean curd of shelled fresh shrimps 7
  8. Turn again conflagration, fire of the switch that boil is installed dish become namely.

    The practice measure of Bao of bean curd of shelled fresh shrimps 8

Small stick person

Edition of quick worker of the daily life of a family:
Shrimp of 1. Xian He can use food market to pare good shrimp meat perhaps puts fresh shrimp meat on the ice to replace directly.
2. bloats sauce of the seafood when be soiled need not be put.
3. Jiang Si explodes sweet can omit, it is good to put a bit cooking wine more.
Fine of a bit chicken is imposed when 4. flavors.

Do not mind inside if ester bean curd has the smell of fish of a bit beans, the water that connect scald also can omit. Because of when boiling, can be taken many. But so if doing, bean curd should add water of smaller part bowl into boiler hind, this food is too otherwise dry.
Scald crosses water need not the specified amount is extra water.
2020-01-08
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