Old Beijing sends the practice of soup of a knot in one's heart, how to do delicious
Shang Kuo joins different age paragraph person edible, can raise a stomach. Rich vitamin is contained in tomato, mouthfeel is delicate, tastily.

With makings 

Flour
 200 grams
Clear water
 Make an appointment with 60 grams
Tomato
Egg
Ketchup
 Right amount
Green ginger end
 Right amount
Unripe smoke
Salt
White sugar

Old Beijing sends the practice of soup of a knot in one's heart 

  1. Flour falls into an a bit bigger bowl, slowly add clear water

    The practice measure of soup of a knot in one's heart of old Beijing clique 1

  2. The edge adds water edge agitate, agitate gives little a knot in one's heart. If encounter big can leave with hand drag

    The practice measure of soup of a knot in one's heart of old Beijing clique 2

  3. Water is heated in boiler, put tomato, boil can involve fire

    The practice measure of soup of a knot in one's heart of old Beijing clique 3

  4. Shuck tomato is cuticular, after been iron with water, had compared pare

    The practice measure of soup of a knot in one's heart of old Beijing clique 4

  5. Tomato is cut agglomerate reserve

    The practice measure of soup of a knot in one's heart of old Beijing clique 5

  6. Fry boiler to pour right amount corn oil, put chopped green onion and Jiang Pian to fry sweet boiler bottom

    The practice measure of soup of a knot in one's heart of old Beijing clique 6

  7. Tomato is entered below piece break up fry, put a few white sugar

    The practice measure of soup of a knot in one's heart of old Beijing clique 7

  8. Drench again ketchup, break up fry even

    The practice measure of soup of a knot in one's heart of old Beijing clique 8

  9. Add hot water, big baked wheaten cake leaves

    The practice measure of soup of a knot in one's heart of old Beijing clique 9

  10. The little a knot in one's heart of break up leaves after water leaves, with ladle often below agitate, avoid to touch boiler, join salt, unripe transfer flavour

    The practice measure of soup of a knot in one's heart of old Beijing clique 10

  11. Boil moment a bit, enter the egg of break up slowly

    The practice measure of soup of a knot in one's heart of old Beijing clique 11

  12. Small fire is boiled slightly can involve fire, before giving boiler, drench on balm can

    The practice measure of soup of a knot in one's heart of old Beijing clique 12

Small stick person

Soup of a knot in one's heart makes have needed to notice at 3 o'clock:
The first: Do not add farinaceous flour pot directly inside, that was become boil paste.
The 2nd: When making a knot in one's heart, definite boundary turns on the water edge agitate, slowly pour water, do not fall too quickly, with cold water, such face a knot in one's heart just can be done small fine. The 3rd: The mouthfeel that when doing boiling water of a knot in one's heart, little a knot in one's heart compares big a knot in one's heart is close friends, peace is so small not big.
The 4th: Do now eat now, put long become paste, if it were not for eats paste to must be done now to wait eat now ha.
Old Beijing is commonly used the technique that makes soup is boiler of boil in water for a while, from fastfood tomato egg soup, noodle soup, it is drop of boiler of boil in water for a while mostly. Why be boiler of boil in water for a while? Namely will ginger, green, garlic or other the condiment that contains scent puts the end that burns heat the stir-fry before stewing in oily boiler fries a fragrance, issue a kind of method that dish expects again in time. Green, ginger, garlic contains vulcanization propylene, use at boiler of boil in water for a while, can send out a taste of intense suffering fragrance, have solution raw meat or fish to dish, add effect of sweet render palatable.
(1) boiler of boil in water for a while of green, ginger, garlic should be cut for delicate last stage, such ability easily be heated gives taste, if cut paragraph, piece, piece produce effect not easily.
(2) should notice oil is lukewarm when boiler of boil in water for a while in 23 into Shi Weijia, too low fry sth quickly in hot oil does not give sweet smell, temperature can make paste of boil in water for a while of green, ginger, garlic blackens high too, affect dish appearance not only, also affect taste.
2020-01-09
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