I did not see which is to use pig abdomen to encase the practice of whole chicken, was to cut small pig abdomen and chicken to scatter inside the soup with white milk completely.
Pig abdomen and chicken, I taste feel unlike is to stew the appearance that boiled for a long time, I feel, if use pressure cooker to stew pig abdomen, because of this 5 it is OK to arrive 10 minutes.
Still have that the most inviting boiling water, looking to know added pure milk to go in, stew boiled word slowly, shang Ye won't be so white, important is we had the taste that gave milk.
I am simple and easy and fast edition this, because spare time used pressure cooker to stew abdomen of the pig that boil, if be in the home on the weekend, still use arenaceous boiler small fire to be stewed slowly directly boil, in that way Shang Shuicai will be more delicious.
With makings
| 1 | |
| 1 | |
| 10g | |
| 250ml (Meng Niu or Yi Li) | |
| 30g | |
| 5g | |
| 5 | |
| 15ml | |
| 10g | |
| A few | |
| A few |
The practice of pig abdomen chicken
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Pig abdomen is bought wash clean with rub of water of going from place to place, put into the bowl, with salt or white vinegar cent second rub washs pig abdomen, rinse clean with water
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Join amylaceous rub to wash finally, reoccupy water is rinsed clean, such pig abdomen do not have peculiar smell
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The pig abdomen that washs rub clean puts the quick-boil in rolling water to iron 3 minutes
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Fish out
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Cut strip with the knife
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The chop after chicken is washed clean becomes small
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Put the quick-boil in rolling water to iron 3 minutes, fish out hind is rinsed clean with clear water
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Put the pig abdomen that has cut into pressure cooker, add the clear water of full amount, put Jiang Pian and peppery bead (peppery bead can be patted broke put flavour the meeting is sweeter thick) , big baked wheaten cake leaves on after gas, turn medium baking temperature continues to boil 5 or 10 minutes
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The pig abdomen that has boiled pressure cooker falls into an arenaceous boiler, put chicken (if Shang Shui is right now insufficient much, can adding some of water to go in right now) , small fire turns to boil 10 minutes or so after moving big baked wheaten cake to boil
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Boil into conflagration of reopen of a milk
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Add pink of salt, chicken to flavor finally can involve fire
Small stick person
The time that 2. pig abdomen cooks in pressure cooker grows some of mouthfeel to be met soft tender, time weak point nods clearer opening, general 10 minutes OK, my individual prefers the pig abdomen of a bit clear opening;
After 3. chicken is put needless stew boil too long, it is OK that 10 minutes are controlled. Feeling present earthy chicken is not earthy chicken completely, do not be able to bear or endure stew boil, boiled time is long it is very easy to was nodded soft sodden, influence mouthfeel. The time that cooks so is bit shorter, chicken is some more delicious. It is OK also to will be boiled nevertheless with old hen, very be able to bear or endure boil.
If 4. still has dot to drink boiling water together in the home, so the dosage that reduces bit of Bai Hu any of several hot spice plants, otherwise the child can feel a bit hot and reject to drink boiling water.
The milk white boiling water that 5. wants to get nature is lubricious, I think to want to use arenaceous boiler to stew the pig that boil at the beginning abdomen and, boil 1 to boil half hour to chicken of the rejoin after two hours partly. Want to get cafeteria nevertheless the Shang Se with the sort of white milk, we think that or put a drop milk go in consistently.