Unlike north outdoor those who cool is cold, arrived indoor have nice and warm central heating;
Southern cold it is that silk gloomy and cold invade whole body slowly with moisture.
Biting.
Such wintry day, long night is after the sun sets immediately
The dot has the light, open fire, a steam rises on boiler
Defend in boiler edge, the soft glutinous is exquisite yam in boiler, qing Dynasty is sweet tender slippery young platoon, bubble bubble the soup that the ground is risking aroma, again cold, want to have the home only, have eat, the somebody in the home, with respect to enough happiness.
With makings
| Young platoon | 250 grams |
| Iron rod yam | 2 |
| 1 | |
| A small | |
| 3 | |
| 10 or so | |
| A small | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of yam chop soup
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Young platoon is rinsed clean with clear water. Reserve.
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Turn on the water in boiler, after waiting for water to be burned, calve is discharged and Jiang Pian, wait for Jiang Pian of the along with after becoming angry one case fish out. The water that remain falls.
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Water is added in arenaceous boiler, wait for the young platoon that on one pace joins after water leaves and Jiang Pian, join bear of a green, chinese prickly ash, sweet vinegar of one small spoon.
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Carrot cuts hob piece, put into boiler, conflagration is boiled, small fire is slow in turning stew half hours -- 40 minutes.
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Flay of iron rod yam, cut paragraphs what grow into 3 centimeters is small, put into boiler, continue to stew boil half hours, salt and gallinaceous essence are added to flavor before giving boiler, sprinkle dust of a shallot, jiashangyi decides caraway end. Any of several hot spice plants of right amount Bai Hu is joined to carry delicacy before drinking. Cold wintry day, stew slowly boil the boiling water with one boiler sweet Qing Dynasty, such night also is very beautiful.
