The beef vermicelli made from bean starch of small vendor's stand side the market that when going to school, has had.
The contribution of pin money all in those days spread out to roadside.
After be brought up, oneself want to eat a few bowls to do a few bowls! !
Beef loves to put how to much put! !
The contribution of pin money all in those days spread out to roadside.
After be brought up, oneself want to eat a few bowls to do a few bowls! !
Beef loves to put how to much put! !
With makings
| 500 grams (what I buy is those who contain bovine anything resembling a tendon or vein the sort of) | |
| 1 | |
| 7, 8 | |
| 5, 6 | |
| 2, 3 paragraphs | |
| 3 big spoon | |
| Right amount | |
| 1 spoon | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of soup of beef vermicelli made from bean starch
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Beef cuts chunk to be put into cold water (1200 milliliter) in boil. Cast aside go hematic foam
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Issue Jiang Pian, green Chinese onion, anise, chinese prickly ash, cooking wine, big baked wheaten cake leaves.
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Turn small fire. Stew 50 minutes
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Flameout. Fish out anise, jiang Pian, green Chinese onion paragraph. Add salt divide evenly of agitate of 2 small spoon. Put cool junior freezer to spend one night.
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Cast aside the following day go exterior surplus is fat. Burn again, section of fish out beef.
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Put ahead of schedule the vermicelli made from bean starch with soft bubble is boiled again 1, 2 minutes
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Install a bowl. unripe smoke, scatter curry powder, balm, caraway end, chopped green onion
Small stick person
Taste shade proper motion is adjusted.