See a friend leaves a message today say to want to eat dumpling soup, cannot buy wonton skin. What did not sell actually is OK oneself are done, wonton skin does very easily actually, in also imagining so cost time. Because once did not have such now convenience that have sale delicacy everywhere, The inn of skin, wonton skin, think oneself are being done again eat dumpling soup, how won't do wonton skin to do? Thought of such practice later, make the stuffing that oneself do on the wonton portfolio that come expect, put in the chicken broth that oneself had stewed, the wonton that should go up than small vendor's stand is 10 thousand times more delicate!
Wonton skin is done not hard, because oneself are set to oneself,won't be was restricted, subjective to oneself think complex very bad thing produced awe-stricken move and do not dare to try. Make food such, affairs of human life also manages together. Write these words in the record in this cookbook to come down, him encourage -- not awe-stricken difficulty, be precipitant!
With makings
| Edible soda ash | |
Oneself make the way of wonton skin, Yun Tun skin
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A handful alkaline area is added in flour, an egg, with divide evenly. (of flour and alkaline face probably scale: 500g: 2g. I used a bowl of small flour, probably finger held alkaline range of 1 small gather. )
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Add right amount cold water, mix stiff dough is round, build wake 30 minutes or so. (add water to want slow, bit by bit add. If the scale is flexible, roll skin when remove wrinkle easily, thickness is differ. )
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Dough kneads divide evenly. Make blow on the face with unripe pink, become like a dough roll like making noodles thin thin face skin. (1, if dough is bigger, rolling pole is smaller, can distribute dough into small portion, divide second roll to leave.
2, it is crucial that unripe pink makes blow on the face, such face skins are very fast can roll is thin, and won't adhesion. At the same time roll, scatter at the same time go up to give birth to pink right amountly. )
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Tuck up face skin like folding fan, cut same width.
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Wide open, cut likewise big square model. Wonton skin has been done. The stuffing that you like on the bag expects.
Small stick person
2, alkaline face is used in prescription, can not change the salt that waits for a quantity really.
3, the scale of flour and water: It is the appearance of water of 500g flour 180ml probably, I was not measured, mix by the feeling. Pour a bit water, sufficient agitate divide evenly, pour a few water a bit again on dry flour next, continue to knead divide evenly adequately, it is OK to just knead strong group till all flours. After waking 30 minutes, him dough can become a bit soft little, downy little. The key is when pouring water, do not fall every time much good.