The practice of soup of old duck of authentic acerbity turnip, how is the most authentic practice solution _ done delicious
The last few years, it seems that another fashionable takes sick at heart, fertilizer of plain boiled pork, acerbity like quick-boil of the fish of pickled Chinese cabbage that is big heat, pickled Chinese cabbage soup is arrogant, still have this today offend flavour extremely, fire alls over the plain flavour name of great river north and south to have boiling water of acerbity turnip old duck. Acerbity turnip deserves to go up old duck, that acid is sweet small hot bright thick mouthfeel, already can of one full food desire, and acerbity bright is appetizing, suit a section to eat later extremely really.
Soup of acerbity turnip old duck, it is acerbity delicacy of a prescription for a medical decoction not just, that dip became full the duck flesh with acerbity turnip sweet acid is more delicate extremely, anyhow that is full small acid of one boiler entrance, full of the stockpot of thick flavor of old duck alcohol, always make person aftertaste boundless. Love is sweet thick, can put some of duck meat more, love is delicate, can put some of vegetable more, warm drink a soup, mellow alcohol warmly eat a flesh, acerbity turnip that places bright of on one chopstick to slip again, match the plain cooked rice that glutinous of embellish of on one bowl of Q slips, really extremely at ease.

With makings 

Duck
 Half
Acerbity turnip soup expects A packet
Bamboo shoots in spring
Spend stay of proceedings
Bai Luobo
 Cut man

The practice of soup of acerbity turnip old duck 

  1. Become the chop after the duck is abluent small

    The practice measure of soup of acerbity turnip old duck 1

  2. Take condiment of a packet of acerbity turnip to reserve

    The practice measure of soup of acerbity turnip old duck 2

  3. In the water that does, will duck piece scald is ironed cast aside go float foam, with going raw meat or fish goes oily

    The practice measure of soup of acerbity turnip old duck 3

  4. what scald crosses water duck piece drop does moisture to be put into soup Bao, had done not have the clear water of duck piece into full amount

    The practice measure of soup of acerbity turnip old duck 4

  5. Put the right amount beautiful stay of proceedings, bamboo shoots in spring that cuts hob piece and Bailuo Bo Kuai then

    The practice measure of soup of acerbity turnip old duck 5

  6. In expecting acerbity turnip soup (salinity is contained in soup makings, need not additional put salt)

    The practice measure of soup of acerbity turnip old duck 6

  7. The cap on the lid firings, small fire turns after water leaves slowly Bao is made

    The practice measure of soup of acerbity turnip old duck 7

  8. Fire can involve after 1-2 hour about

    The practice measure of soup of acerbity turnip old duck 8

  9. The duck flesh in soup of acerbity turnip old duck and vegetable are OK edible

    The practice measure of soup of acerbity turnip old duck 9

Small stick person

The fishy smell of 1. duck flesh is big, must use boiled water scald beforehand, with the fishy smell of itself of purify duck flesh and grease
2. joins right amount Bai Luobo, can make the mouthfeel of finished product unapt first too acerbity, taste more relaxed second not fat
Quantity of the water when 3. Bao soup should be added sufficient (but proper add more a few) , midway does not open lid; Like sweet a few thicker of mouthfeel, can put meat of a few duck more, like a few more delicate of mouthfeel, can put a few vegetable more (the duck leg that puts character of a belt can)
2020-01-09
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