
The pileus part flesh of tea tree stay of proceedings is qualitative delicate, petiole is more fragile, have mouthfeel, the aroma of tea tree stay of proceedings is full-bodied massiness, taste flavour very delicious, suit Bao soup especially. This cookbook is chosen fresh before soup of Bao of costal region platoon, because,be before the flesh that costal region discharges is tenderer slip, can drink Shangyou to be able to eat the meat already, there is thick tea tree withered fragrance in the air in the process in Bao soup, exceedingly pleasant.
There is fresh tea tree stay of proceedings on the market, also have dull tea tree stay of proceedings. Want to choose to use according to the practice, if be to fry, be particular about of rinse and so on is fresh and tender choose fresh tea tree stay of proceedings delicious; If be,stew, be particular about of the and so on that boil drinks boiling water choose stay of proceedings of dry tea tree flavour will be more delicious.
With makings
Do tea tree mushroom | Make an appointment with 100 grams |
Chop | Make an appointment with 800 grams |
Go nuclear red jujube | About 6 |
Ginger | Make an appointment with 10 grams |
Water | Make an appointment with 2000 grams of 1800 ~ |
Salt | Right amount |
Sweet thick delicious [soup of chop of tea tree stay of proceedings] practice
-
Cut the root ministry of tea tree stay of proceedings (or cut) drop;
-
Tea tree stay of proceedings is rinsed clean, make an appointment with 30 minutes with leach bubble;
-
Before cut of costal region chop is small hind the boiler below cold water, join right amount cooking wine to go water of scald of raw meat or fish;
-
After water is burned, cast aside with ladle go float foam;
-
Chop is rinsed with clear water after scald water;
-
Put chop into the stockpot in, added pat flat Jiang Kuai;
-
Join go the tea tree stay of proceedings with nuclear red jujube and good bubble, add the water of full amount;
-
After big baked wheaten cake leaves, cast aside with ladle go surplus end;
-
Turn after small fire boils about 1 hour, cast aside with ladle go the surplus of noodles in soup is fat, join right amount salt to mix divide evenly involves fire; (if feel water still slants,boil 1 hour hind much, can turn big baked wheaten cake makes an appointment with 5 ~ 10 minutes to evaporate some of water portion. )
-
The Cheng Qi after soup has been boiled takes the advantage of heat to enjoy ~