Delicious every day, A thick soup of salty yoke bean curd

Salty yoke joins course, can have the effect that make the finishing point, promotion dish tastes Yanzhi and mouthfeel, resemble this today a thick soup of salty yoke bean curd, bean curd of tie-in the daily life of a family is stewed simply boil, soup juice is full-bodied, salty sweet delicious, with will mix the meal breathes out breathing out is a bowl big!

With makings

Thin silk bean curd	1
Salty yoke	3
Bright pea	50 grams
Carrot	50 grams
Crab meat is good	70 grams
White pepper	2 grams
Salt	2 grams
Sesame-seed oil	A few
Water starch	Right amount
Chopped green onion	A few

[a thick soup of salty yoke bean curd] bean curd is burned well, the egg should be used cleverly! practice

In any case of thin silk bean curd delimits on a few knives, cent becomes small;
Crab flesh club cuts hob piece, carrot cuts man, fresh pea hull;
Heat one boiler boiling water, the edible that increase a point is oily, next carrot and pea quick-boil are ironed;
Have oily pot, next salty yoke fry a sand, next bean curd slide gently, enter right amount clean water, meat of mixture pea, carrot, crab is good, big baked wheaten cake leaves;
Add Bai Hu any of several hot spice plants, salt to flavor simply again, a thin Gorgon euryale is ticked off before giving boiler, drench a few sesame-seed oil is carried sweet, take the advantage of steam to scatter bit of chopped green onion.

2020-01-10