Replace water to come with pumpkin mud knead dough,
Colour is beautiful, also increased prandial fiber,
It is easier to let stuffed dumplings masse of glutinous rice flour served in soup taste digest. . .
Joy of festival of lanterns
With makings
| Dough material: (10) | |
| 100g | |
| 110g left and right sides | |
| (the water content of pumpkin mud is different, increase and decrease of take into consideration the circumstances) | |
| Stuffing makings: (10) | |
| 50g | |
| 35g | |
| 35g |
Pumpkin stuffed dumplings masse of glutinous rice flour served in soup (stuffing of black sesame seed) practice
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Prepare stuffing material: Pink of will black sesame seed and soft white sugar mix even, what will melt again is lardy join mix even
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Put freezer to refrigerate ice to slightly hard when, take out hold the 10 pellet shape that wait for a portion to reserve
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Join pumpkin mashed vegetable or fruit in pink of polished glutinous rice, with the hand slowly rub is kneaded become an even dough
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Hold a squash of 1 small dough from inside kneading group of good polished glutinous rice (deal does not need a lot of, about 15 grams control) , boil one boiler water to thoroughly cook the group of small polished glutinous rice of squash, scoop drop to do water share, with group of former polished glutinous rice rub kneads the group of polished glutinous rice that makes not sticky hand equably (knead when closing if too sticky OK and right amount add pink of a few dry polished glutinous rice)
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Dough rub is become break up 10 wait for a portion, part rub is round
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Next light extrude a groove, put the stuffing stuff that has separated beforehand, encase group of polished glutinous rice stuffing expects, hold close binding off next, in control rub is kneaded make a circle can
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One boiler hot water is boiled before eating, big baked wheaten cake leaves, medium baking temperature is boiled rise to float of stuffed dumplings masse of glutinous rice flour served in soup can
Small stick person
2, ice of makings of sesame seed stuffing includes can better operation forcedly again, otherwise stuffing makings is very soft, not easy bag becomes beautiful pellet state. Lardy more inside weak slippery flow is exceeded after stuffing has been boiled, also can use butter to replace.
3, if the stuffed dumplings masse of glutinous rice flour served in soup that has included did not eat, can put freezer to last a day of cold storage 2-3, it is refrigerant and OK to put freezer save longer.
The likelihood that stuffed dumplings masse of glutinous rice flour served in soup can crack reason:
1, the dough of stuffed dumplings masse of glutinous rice flour served in soup is too dry, the process dough of the bag should keep wet, the dough that has not wrapped should be used twist dry wet cloth to enclothe protect wet.
2, inside stuffing is too wet, the stuffing material that perhaps uses liquid vegetable oil to do also can cause craze of stuffed dumplings masse of glutinous rice flour served in soup, proposal first refrigerant 3-4 hour is wrapped again.
3, the stuffed dumplings masse of glutinous rice flour served in soup that has included is put when freezer is refrigerant must sealed, avoid freezer dehydrate to cause stuffed dumplings masse of glutinous rice flour served in soup dry craze. If refrigerant finished stuffed dumplings masse of glutinous rice flour served in soup appears breach, gush water is in in breach, touch dry glutinous ground rice, repeat the glutinous ground rice that a bit water touchs gush to work again, can issue boiler boil so, won't split.