The practice of dumpling of gallinaceous juice fill, how is dumpling of gallinaceous juice fill done delicious
Fill dumpling, cultured is a skin thin stuffing is big juicily, bite readily go down, shang Zhisi excessive. If is a bit gentler, bite a small hole, suck allow soup juice slowly at the same time, at the same time the delicacy that fine fine ground savours meat stuffing is sweet, can be one kind is enjoyed really!

With makings 

Gallinaceous claw
500 grams
Pig thigh meat 500 grams
Egg
Flour
Right amount
Wen Shui reachs boiled water Right amount
Green ginger end
Right amount
Salt
Right amount
Chinese prickly ash
Right amount
13 sweet
Right amount
Bad news oil
Right amount
Pepper
Right amount
White sugar
Right amount
Often smoke
2 spoon
Unripe smoke
1 spoon
Cooking wine
1 spoon
Sesame oil
A few

The practice of dumpling of gallinaceous juice fill 

  1. gallinaceous claw abluent enter cold water boiler, boiled water after 3 minutes, take out develop float foam with tap water;

  2. gallinaceous claw relay adds water into boiler, water quantity has been done not have can, add touch of cooking wine, salt, put Jiang Pian, onion paragraph, after big baked wheaten cake leaves, make down fire stews about 50 minutes, midway uses the pound feeding capable person in ladle general boiler;

  3. Enter soup juice filter with mesh last box, put cool hind, refrigerate one night into freezer can;

  4. Become chop of pig thigh meat meat stuffing, add an egg, often draw 2 spoon, unripe draw 1 spoon, cooking wine 1 spoon, oil of salt, white sugar, pepper, 13 sweet, bad news, sesame oil is right amount, arrange energetically of agitate of a direction with the chopstick;

  5. Chinese prickly ash immerses half hours with boiled water, in distributing water chopped meat that adds tone to cross flavour, sufficient mix is even, the principle is to add chopped meat tender and not become soaked with sweat;

  6. Will done " gallinaceous claw freezes " take out from inside freezer, chop;

    The practice measure of dumpling of gallinaceous juice fill 6
  7. The mix in putting chopped meat is even, the skin freezes and fleshy scale makes an appointment with 1.5: 1 (the leather aspic that I prepare this is a bit little still) ;

    The practice measure of dumpling of gallinaceous juice fill 7
  8. Flour adds Wen Shui to knead dough, the dough made with boiling water that adds same deal again mixes knead divide evenly, build wake send about 15 minutes to be taken out, roll is become than

    Dumpling
    The soup wrapping with a bit more largish skin;

    The practice measure of dumpling of gallinaceous juice fill 8
  9. Will

    Steamed stuffed bun
    The skin is put into the palm, join stuffing makings, the bag becomes steamed stuffed bun;

    The practice measure of dumpling of gallinaceous juice fill 9
  10. Little corn skin or base of dish leaf store are used in steam box, its attend park of steamed stuffed bun;

    The practice measure of dumpling of gallinaceous juice fill 10
  11. After water leaves, into boiler conflagration evaporate makes 8 minutes can give boiler edible, vinegar of the silk that nod ginger can dip in to solve be bored with when edible;

    The practice measure of dumpling of gallinaceous juice fill 11
  12. Look: Bite a small hole, soup juice sheds full spoon immediately, dripped in acetic bowl.

    The practice measure of dumpling of gallinaceous juice fill 12

Small stick person

1, dough does not need to put yeast, the half uses boiling water dough made with boiling water, the half uses warm water knead dough, mix together to knead divide evenly next, the skin of steamed stuffed bun with good evaporate ability is not strong;

2, small Bao Yi of basket soup wrapping is sodden, serving leaf or corn skin can be filled up in steam box, avoid boiling water of leather sodden leakage.
2020-01-11
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