
1? ? In the process that make, iron flour ripe this step is very crucial, iron ripe flour to produce gelatinization effect, can draw more water shares, the starch of gelatinization has wrap up to live airy is characteristic, be in roast when, the water portion in dough can become vapor, form stronger vapour pressure, maintain face skin, form each to rouse bubble Fu of beat thereby? ?
2? ? In moment of doughy of Fu of the bubble that make, cannot one-time add an egg, pull trigonometry till panada, won't driftage condition, does the dry humidity of panada affect the success or failure of bubble Fu directly? ? Panada is too wet, bubble Fu parchs not easily, maintain appearance not easily also, bake the bubble Fu easy cave in that come out, panada is too dry, bubble Fu expansibility is spent reduce, skin is thicker, in-house and empty small.
3? ? Bake the temperature that make very crucial also, just began to need to use high temperature roast, make bubble Fu in-house vapor erupts quickly, dough of Fu letting bubble expands, expand after finalizing the design, temperature can be moved a bit lower, parch bubble Fu moisture, give heat won't cave in? ? Midway scarcely should leave The door, does the bubble Fu in expand encounter cold meeting cave in? ?
Remember this well at 3 o'clock, your bubble Fu also won't expand not to rise again ~
With makings
Crisp skin: Butter | 40 grams |
Candy pink | 23 grams |
Low muscle flour | 60 grams |
Bubble Fu: Butter | 38 grams |
Milk (or water) | 85 grams |
Candy | 1 gram |
Low muscle flour | 53 grams |
Egg | 2 (do not give out certainly) |
Religion how are you done hollow Fu of crisp skin bubble? ? 0 failure? ? practice
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Make crisp skin first, butter bate comes can press finger imprints, mix with candy pink
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Mix is even
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The sieve kneads a group into agitate of low muscle flour
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Put last in film, roll puts freezer into chip refrigerant
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Do bubble Fu now, low muscle flour shifts to an earlier date sift out, butter and water, candy mixes
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Heat to involve fire to boiling
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Enter flour fast mix is even
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Egg break up
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Divide agitate in joining panada even
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Until pull a panada to become trigonometry state
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Spend panada record bag of impact to bake into back up dish
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Appearance of crisp skin extrude
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Put in bubble Fu above can
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Put 200 degrees into the oven middle-level with good warm-up, expand till bubble Fu after rising, tone goes to 170 degrees, bake 30 minutes in all
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Give heat, if want the material that squeeze stuffing, chopstick stand sth on end is used below bubble Fu a hole can be squeezed
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Crisp arrive broken bits
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Exceed hollow