
If make it is irregular appearance, he Yuhua Shi Ye very resemble.
Eat be used to traditional white stuffed dumplings masse of glutinous rice flour served in soup, also change a new model this year ~ ~
With makings
Pink of water mill polished glutinous rice | 200 grams |
140-160 gram | |
1 big spoon | |
1 big spoon | |
Right amount |
The practice of coloured glaze stuffed dumplings masse of glutinous rice flour served in soup
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Preferential pink of 40 grams polished glutinous rice adds 30 grams water and into the group, pat a few small cake to be put into rolling water to thoroughly cook
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Put the small cake of polished glutinous rice that thoroughly cook into pink of the rest polished glutinous rice
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Wait for in a way to drop in temperature, edge of knead of the edge that take the advantage of heat adds the rest water, knead pink of polished glutinous rice into smooth dough.
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Distribute dough into 3 wait for a portion, one adds the pink that wipe tea, one adds cocoa, one holds raw ingredient
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Knead divide evenly to become respectively trichromatic dough, reserve
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Will trichromatic dough is kneaded at will together
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Become dough rub strip, cut becomes small agent child
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Will small dose child light extrude a groove, stuffing of good precondition sweetened bean taste is wrapped
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Hold binding off close, in control rub is kneaded make a circle can
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One boiler hot water is boiled before eating, conflagration burns stuffed dumplings masse of glutinous rice flour served in soup, small fire is boiled in rise to float of stuffed dumplings masse of glutinous rice flour served in soup, can.
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Fill piece, enjoy ~~
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PS: When be being done again, added the dough of pink of a red music more, a bit more beautiful ^_^
Small stick person
2, trichromatic dough compound moment should mix to knead a group gently a little only can, knead decorative pattern to be able to be jumped over more otherwise not apparent.