
Text: The big flesh warm boiling water that winter of the Chongqing austral hotpot Shang Shixi, Sichuan likes to eat particularly. The grandma is white soup juice, big have the hotpot of certain ply, tie-in and trifling sheep is miscellaneous, plus dishful by millet of hot, caraway, chopped green onion, fermented bean curd, sweet perhaps thick chili sauce dip in dish. Reeky atmosphere, it is happy feeling explodes simply canopy.
Hotpot soup is the most important is the juice that boil boiling water. Of course the option of hotpot is very important also. And plain change is boiled more with goat flesh make, but what my people loves most is Ningxia beach hotpot, the ovine hind leg of the Ningxia salt pond that reason buys from some treasure will boil boiling water. (I do not sell hotpot, do not ask I want a link, can the beach sheep that him search allots salt pond of goods ground Ningxia, anthology buy more reputably)
The picture searchs on the network, with me final finished product looks about the same. Have not enough time to take a picture every time, patted according to, the flesh was done not have. . . .
With makings
Crucian carp fish | 1-2 |
Hotpot | 3 jins + |
The sheep is miscellaneous | Optional |
Ovine bone | 2-3 jin |
Ginger | Trifling |
Green Chinese onion | Trifling |
Shallot | Trifling |
Chinese prickly ash | Trifling |
Bai Hu any of several hot spice plants | Trifling |
Salt | Trifling |
Caraway | Trifling |
White flavour fermented bean curd | Trifling |
Sweet thick chili sauce | Optional |
Jujube | 5 |
Medlar | Trifling |
Soup of hotpot of Yan Zi confidential (improved edition) practice
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Hotpot of abluent, chunk uses maize character of the sheep Wen Shui is abluent, one chunk ginger is put into the boiler that installed cold water together. Heat go float foam. Water is best one-time add sufficient. -
Crucian carp fish: Take additionally a few oil is put inside one boiler, a few Chinese prickly ash, after oily heat, put a fish, area of positive and negative is small anxious, join hot water to be burned. Scoop a fish to load gauze bag in, piscine soup is joined together go in the hotpot soup besides float foam.
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Put Bai Hu any of several hot spice plants and right amount salt, the boiler on the lid is built, after big baked wheaten cake leaves, small fire is boiled 30 control to 50 minutes, to the chopstick can easily in inserting hotpot, the flesh full fish out, ovine bone and fish continue small fire infusion a hour, a few longer perhaps. .
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The hotpot of fish out cuts 0.5cm ply to control piece. Like to eat a sheep miscellaneous can buy those who had cut is thoroughly cook on the market.
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ovine cutlet, sheep miscellaneous enter ovine bone cruelly oppress Shang Zhong, put jujube, medlar, whole green Chinese onion to continue Bao 30 minutes, involve fire.
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Before eating, fish out installs the gauze hop-pocket of crucian carp fish and green Chinese onion. Drink boiling water of a bowl of hotpot first, warm stomach, bring the taste bud that has you into play, preparation is grabbed feed!
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Of my home dip in dish:
Chongqing person edition: Dry chili face + face of Chinese prickly ash + shallot + salt + caraway
Half hot edition: Fermented bean curd + thick broad-bean sauce + shallot + caraway + lose the broth that lose a sheep
Delicate edition: Fermented bean curd + shallot + caraway + lose the broth that lose a sheep
Above is hot degree ordinal and degressive.
Small stick person
Ate the flesh to be able to iron bit of Lenten, Bailuo to predict, pea needle, Chinese cabbage, bean curd. . . . . . The rest of freedom are developed.