Soup of hotpot of Yan Zi confidential (improved edition) practice
Why the name conforms to the principle of simplicity soup of hotpot of confidential of Shang Gaicheng of in relief hotpot. Because Jian Yang's netizen leaves a message,be say me this prescription is not authentic. Take a name to greet to soup of Jian Yang hotpot originally, have a few taste really after all really pretty good, but also be go from bad to worse however in last few years, flavour of thick essence of gourmet powder chicken. So, when some netizen one's words says this prescription is not pure intensely. I still feel to follow Jian Yang really really hotpot soup is different, the affirmation that oneself makes is makings of true material fact, my home ambry never gallinaceous essence gourmet powder, hum, after all, major hotpot soup does not have myself this prescription is done delicious.

Text: The big flesh warm boiling water that winter of the Chongqing austral hotpot Shang Shixi, Sichuan likes to eat particularly. The grandma is white soup juice, big have the hotpot of certain ply, tie-in and trifling sheep is miscellaneous, plus dishful by millet of hot, caraway, chopped green onion, fermented bean curd, sweet perhaps thick chili sauce dip in dish. Reeky atmosphere, it is happy feeling explodes simply canopy.
Hotpot soup is the most important is the juice that boil boiling water. Of course the option of hotpot is very important also. And plain change is boiled more with goat flesh make, but what my people loves most is Ningxia beach hotpot, the ovine hind leg of the Ningxia salt pond that reason buys from some treasure will boil boiling water. (I do not sell hotpot, do not ask I want a link, can the beach sheep that him search allots salt pond of goods ground Ningxia, anthology buy more reputably)

The picture searchs on the network, with me final finished product looks about the same. Have not enough time to take a picture every time, patted according to, the flesh was done not have. . . .

With makings 

Crucian carp fish 1-2
Hotpot 3 jins +
The sheep is miscellaneous Optional
Ovine bone 2-3 jin
Ginger Trifling
Green Chinese onion Trifling
Shallot Trifling
Chinese prickly ash Trifling
Bai Hu any of several hot spice plants Trifling
Salt Trifling
Caraway Trifling
White flavour fermented bean curd Trifling
Sweet thick chili sauce Optional
Jujube 5
Medlar Trifling

Soup of hotpot of Yan Zi confidential (improved edition) practice 


  1. Hotpot of abluent, chunk uses maize character of the sheep Wen Shui is abluent, one chunk ginger is put into the boiler that installed cold water together. Heat go float foam. Water is best one-time add sufficient.

  2. Crucian carp fish: Take additionally a few oil is put inside one boiler, a few Chinese prickly ash, after oily heat, put a fish, area of positive and negative is small anxious, join hot water to be burned. Scoop a fish to load gauze bag in, piscine soup is joined together go in the hotpot soup besides float foam.

  3. Put Bai Hu any of several hot spice plants and right amount salt, the boiler on the lid is built, after big baked wheaten cake leaves, small fire is boiled 30 control to 50 minutes, to the chopstick can easily in inserting hotpot, the flesh full fish out, ovine bone and fish continue small fire infusion a hour, a few longer perhaps. .

  4. The hotpot of fish out cuts 0.5cm ply to control piece. Like to eat a sheep miscellaneous can buy those who had cut is thoroughly cook on the market.

  5. ovine cutlet, sheep miscellaneous enter ovine bone cruelly oppress Shang Zhong, put jujube, medlar, whole green Chinese onion to continue Bao 30 minutes, involve fire.

  6. Before eating, fish out installs the gauze hop-pocket of crucian carp fish and green Chinese onion. Drink boiling water of a bowl of hotpot first, warm stomach, bring the taste bud that has you into play, preparation is grabbed feed!

  7. Of my home dip in dish:
    Chongqing person edition: Dry chili face + face of Chinese prickly ash + shallot + salt + caraway
    Half hot edition: Fermented bean curd + thick broad-bean sauce + shallot + caraway + lose the broth that lose a sheep
    Delicate edition: Fermented bean curd + shallot + caraway + lose the broth that lose a sheep
    Above is hot degree ordinal and degressive.

Small stick person

Reformed prescription: Leave out before hotpot leaves boiler finally explode fry measure. Flavor is relaxed and same very good. My home has not loved to eat a sheep miscellaneous, if prepared a sheep miscellaneous, still cross oil to explode it is better to be fried.

Ate the flesh to be able to iron bit of Lenten, Bailuo to predict, pea needle, Chinese cabbage, bean curd. . . . . . The rest of freedom are developed.
2020-01-13
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