With makings
| Inside fat bean curd (do not change You of other bean curd) | 400g |
| 200g | |
| 1 | |
| 1 spoon | |
| 2 spoon | |
| 2 spoon | |
| Chili pink (chili face) be afraid of pink of hot chili of the type that choose Han | 5 spoon |
| Half | |
| 10g | |
| Distribute food (pumpkin) | Right amount |
| 10g | |
| A few |
The practice of soup of Han type bean curd
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Material of the graph on preparation
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Vegetable oil, sesame-seed oil enters boiler burn joss sticks, join shallot, onion to break up fry
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Join shrimp, authentic is to add pork, break up fry
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Add chili area, garlic powder, control duration, do not unplug boiler
Allow grease and chili side, garlic powder, sufficient and shirt-sleeve, fragrance spills over can.
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Join water or chicken broth, boil
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Join match dish, bean curd (capture is broken) boil
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Turn small fire, boil to soup juice ropier, lay an egg, salt flavors. With respect to success!
If have stone pot, do with stone boiler directly, bean curd can gather up in the brim Xi of more delicious Xi
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Leaving hot, drinking do not feel, verbose of part of speech lays gut a few bowls, just feel the mouth is hot hot, turned banger into the mouth already. The season early spring is drunk this is very comfortable.
