The practice of dawdle egg soup, how is dawdle egg soup done delicious
Weather gradually cold, drink the Shang Cai of on one bowl of warm, can allow person warm hint immediately times add. Make the same score stay of proceedings, the name that is like it is common, really very " amiable " , we here the frequenter on the table in the winter, no matter fry,still do boiling water flavour is very delicious, the key is it easy ripe warm also body, need a quick worker a few minutes to just go up only desk, my home most of tipple is smooth stay of proceedings and egg, add caraway end to flavor [dawdle egg soup]

With makings 

Make the same score stay of proceedings
Egg
Two
Green
Caraway
Salt
Oily

The practice of dawdle egg soup 

  1. Small are ripped after smooth stay of proceedings is rinsed clean with water, egg two break up, green, caraway is cut respectively paragraph

    The practice measure of dawdle egg soup 1
  2. Right amount oil is added to burn heat in boiler, join chopped green onion to fry sweet

    The practice measure of dawdle egg soup 2
  3. Put the smooth stay of proceedings that has ripped into boiler, add salt

    The practice measure of dawdle egg soup 3
  4. Smooth stay of proceedings breaks up fry tasty

    The practice measure of dawdle egg soup 4
  5. Water is added to had done not have smooth stay of proceedings in boiler

    The practice measure of dawdle egg soup 5
  6. After the water in boiler is burned, enter the egg that has laid

    The practice measure of dawdle egg soup 6
  7. Boiler becomes egg flower since medium egg float, caraway is joined before giving boiler, agitate divide evenly can

    The practice measure of dawdle egg soup 7
2020-01-14
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