Relaxed and simple soup, do not break grumous mouthfeel again, a very popular.
With makings
| Spun silk bean curd | 1 |
| 3 | |
| 5 teaspoon |
The practice of a thick soup of caraway bean curd
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Caraway is abluent and mincing
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Bean curd cuts into shreds soup-stock boil
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Egg break up
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Corn starch uses right amount water to mediate
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Medium baking temperature enters the egg the Shang Li of boil, fast agitate comes to become egg flower entirely
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Still be medium baking temperature, add one spoon starch, agitate moment, add one spoon again, again agitate, about the same 34, shang Man becomes slow stiff, do not want to be joined entirely, have not enough time agitate can make amylaceous part agglomerates, affect the thick consistency of soup
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Involve fire finally, taste next flavour, adjust appropriately salty weak degree, scatter on caraway, mix is even
Small stick person
Bean curd is not cut too fine, from the back churn a few times can make bean curd brokener.
If want to add dried of dawdle Xianggu mushroom a kind, add before the egg infiltrates please, lest the egg overdoes, into spumescent.
Amylaceous must one spoon spoon is added, do not break fast agitate, make Shang Man slow thick stiff rise, tick off Gorgon euryale well, a metropolis is done not have to have a thing in a thick soup, dip goes down to do not have one spoon is very rich, tick off badly, the meeting is statified not divide evenly, the thing is done not have among. But do not want between every spoon starch too long, the egg will be old.
If want to add dried of dawdle Xianggu mushroom a kind, add before the egg infiltrates please, lest the egg overdoes, into spumescent.
Amylaceous must one spoon spoon is added, do not break fast agitate, make Shang Man slow thick stiff rise, tick off Gorgon euryale well, a metropolis is done not have to have a thing in a thick soup, dip goes down to do not have one spoon is very rich, tick off badly, the meeting is statified not divide evenly, the thing is done not have among. But do not want between every spoon starch too long, the egg will be old.