The practice of soup of authentic spinach bean curd, how is the most authentic practice solution _ done delicious
"Soup of spinach bean curd " the likelihood is most the course that gets nutrient bound dispute, just like " a benign and uncontentious person who is indifferent to matters of principle " same man, someone says it is good, someone says it is bad. Say because soup flavour is delicious,it is very, shang Se is good-looking; Because modern medicine thinks spinach and bean curd collocation are easy,saying it is bad is stone is made inside human body. Without giving thought to good with bad, eat just as well less a few times. Eat after all " soup of spinach bean curd " than marrying husband is simple, when discovery the materiality inside body becomes stone, can notice abstemious the desire that drinks boiling water, change a bowl of other soup; And marry a man different, although marriage of new era view loves liberty, but also cannot follow one's inclinations change.

With makings 

Spinach
Bean curd
Lean lean
Soup-stock
Salt
Sesame oil

The practice of soup of spinach bean curd 

  1. Get the materials ready

    The practice measure of soup of spinach bean curd 1
  2. water of scald of stripping and slicing of white bean curd

    The practice measure of soup of spinach bean curd 2
  3. Cut after spinach scald water inch long (bit of salt and oil are put in water) , fleshy section bloats with amylaceous, yellow rice or millet wine, pepper, salt, oyster sauce meeting

    The practice measure of soup of spinach bean curd 3
  4. Pour soup-stock and bean curd into boiler at the same time, medium baking temperature burns boil, fall after a minute

    The practice measure of soup of spinach bean curd 4
  5. Spinach agitate divide evenly, boil waiting for water leaves big

    The practice measure of soup of spinach bean curd 5
  6. Fire enters cutlet, after rapid agitate comes loose, cutlet

    The practice measure of soup of spinach bean curd 6
  7. After quality becomes low OK. Put salt finally, sesame oil flavors

2020-01-14
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