1, water of the scald in putting chop cold water bowl, a few Chinese prickly ash can be joined to go in water raw meat or fish, scald is over wash clean reserve.
2, carrot flay cuts hob piece.
3, corn is cut paragraph.
4, lotus root flay cuts hob piece, immerse 15 minutes in brine abluent reserve.
5, yam flay cuts paragraphs small (it is very easy that the attention wears glove yam the skin is allergic)
6 in putting chop, corn, yam, big jujube, aniseed and Jiang Pian arenaceous bowl together first (without arenaceous boiler but optional) add on 8 minutes of full water to measure, big baked wheaten cake leaves turn small fire boils about one hour. Lid cap small fire boils arenaceous boiler one hour to need not look, won't boil dry, (also suggest everybody had better use boiling water of arenaceous boiler Bao)
7, carrot, lotus root, medlar is put after a hour, right amount salt (salt is not put too much, salt became much boiling water is salty) can cast aside at that time go surplus end, cast aside go surplus end can make boiling water more clear, continue next small fire boils about half hour.

The salt in chop soup became little the flesh and dish affirmation are not quite salty, we can make a bowl 3 add up to oil to dipping in to eat, the meeting is sweeter, the 3 taste that combine oil to be able to press his match at will, the vinegar that I love to take sick at heart a bit 3 soy 2 balm 1, still can add powder of a few garlic and Jiang Mo to add a bit salt to flavor again, all condiment mix mix divide evenly can.

Cold winter adds a warmth for family at once...