The practice of soup of chop of kelp wax gourd, how to do delicious
Nutrition the soup of chop of kelp wax gourd of thin body -- a soup with super delicate the daily life of a family
Often drink a such boiling water as a child, especially Xia Qiu, no matter be kelp or wax gourd, be thin body, OK also and very good solution heat solves dry. A person is in the home, want suddenly to drink this boiling water very much, boiled one caldron. Boiler of white enamel colour boils those who use, ripe make career faster, the soup facial expression that Bao gives and flavour also, special club oh! These days still the thing is irritated miscellaneous, the mood is a little fretful also, drink just right of bit of soup of chop of kelp wax gourd, everybody is drunk together, a person does not drink bird, ah!

With makings 

Chop
400 grams
Kelp
1
Wax gourd
A small
Garlic
7-8 valve
Green Chinese onion
5 grams
Ginger
5 grams
Chinese prickly ash
Ten

The practice of soup of chop of kelp wax gourd 

  1. boiler abluent, join half boiler warm water and chop

    The practice measure of soup of chop of kelp wax gourd 1
  2. Join Jiang Pian and green paragraph, bead of Chinese prickly ash, big baked wheaten cake leaves turn small fire cook over a slow fire is made

    The practice measure of soup of chop of kelp wax gourd 2
  3. Shift to an earlier date kelp soft body of 1-2 hour bubble, abluent hind cut thick or diamonds

    The practice measure of soup of chop of kelp wax gourd 3
  4. Wax gourd flay is abluent cut small

    The practice measure of soup of chop of kelp wax gourd 4
  5. Soup cook over a slow fire makes half hours or so put kelp

    The practice measure of soup of chop of kelp wax gourd 5
  6. Again cook over a slow fire is controlled 20 minutes join bead of wax gourd, garlic and salt, about 20 minutes come wax gourd is ripe gallinaceous essence is joined to be able to involve fire after making

    The practice measure of soup of chop of kelp wax gourd 6

Small stick person

The water of Bao soup must be added enough, the cent of soup the water in the process in Bao can have certain loss, want obligate to give the amount of water loss so. In case Shang Zhishao, should add also can add hot water or boiled water only, do not add cold water. Chop cold water enters boiler, the meeting is better release fishy of haemorrhage qualitative blood.
2020-01-14
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