I do soup to won't use too much data commonly, hold former juice raw ingredient as far as possible.
With makings
| Together | |
The practice of soup of bean curd of crucian carp fish
-
Crucian carp fish goes splanchnic, go scale goes branchial (I am to let sell piscine person to be done commonly) , complete lane drops the film of the black inside antrum, abluent hind wipe dry water
-
Wipe equably with one ladle salt go up in piscine body, bloat a little while to reserve into a few cooking wine, bean curd stripping and slicing reserves
-
Oil pours in boiler, the decoct in putting crucian carp fish into boiler comes two sides is golden (this pace is usable
Replace) -
A few bowls of big water are joined to had done not have piscine body in boiler, the boiler on the lid builds conflagration to boil half hours or so (this pace is Shang Se's hoar key)
-
The bean curd that has cut falls into boiler, small fire turns to be boiled again 6 minutes or so after water leaves, join salt of one small spoon to give boiler finally can