Flavour Zuo () of み り ん , common makes flavour drench, it is the flavoring of a kind of similar rice wine, come from Japan. The Gan Tian that contains a lot ofin flavour Zuo reachs wine flavour, fishy smell of alimental of can effective purify. The sweet taste of flavour Zuo can be sufficient derivative the raw ingredient that feeds capable person, it is to make the sauce with indispensable arrange of a lot of Japan.
But also not be every Japanese likes to use flavour Zuo , actor or actress there is what do not use it in the Japanese friend of actor. Additional, if が of ゃ of this flesh じ was put saccharic, put flavour Zuo again, flavour can slant sweet, if you do not like sweet taste, suggest you need not put flavour Zuo , or replace with cooking wine.
Even if be cookbook of が of fleshy じ ゃ ,also have differ in thousands ways, actor actors or actress those who do is the basiccest cooking method, if San San is done not have, also need not put, do not meet too big influence mouthfeel. OK still according to be fond of, put other favorite vegetable, for instance Holand beans.