Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice
What every have bad luck to autumn winter sheep is seasonal, hotpot soup is the constant dish of my home, each meet for a long time in the working people of kitchen do sth over and over again have food of expert of a few hands, this hotpot soup is one of expert dish that I kiss old father in person, soup little taste is thick, hotpot is soft sodden muscle bright slips, aroma 4 excessive, not at all the smell of mutton! Actually kitchen work is done not hard, want you to have will purposely only, hand of totaller than the craft of large kitchen meeting goes to can capture come!

With makings 

Hotpot is right amount Q Ovine bone is right amount
Chinese prickly ash is right amount Anise two
Cooking wine 5 spoon Duan Kuo measures caraway, green
The Jiang Pian that take a skin 4

Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice 

  1. What cut hotpot 3 centimeters or so is thick piece, clear water of ovine bone hotpot immerses 3 two hours, water is changed among!

  2. hotpot, ovine bone puts clear water in, add right amount Chinese prickly ash, anise two, 3 spoon conflagration boils cooking wine to turn medium baking temperature boils 23 minutes of fish out. The process that scoops up with a bamboo is scooped up at the same time with respect to the water in boiler swing gently at the same time wash next hotpot and ovine bone!

  3. Boil good hotpot and ovine bone departure to place!

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 3
  4. More about the same than stir-frying at ordinary times oil is put inside boiler, hot oil puts the medium baking temperature after Jiang Pian blast is soft to put ovine bone to break up fry 35 minutes! (if do not add dish close, oil should be put less with do not touch boiler slowly decoct, or easy be bored with)

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 4
  5. Join right amount hot water to build boiler to build conflagration boil to bleach till soup (must Shang Cai of stew of lid of conflagration lid boiler will be whiten) , end of surplus of purify of the spoon that use food - go float foam - go float foam...

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 5
  6. Add a mung bean!

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 6
  7. Enter ovine bone arenaceous boiler to build boiler shell even boiling water, end of lid purify surplus leaves after big baked wheaten cake leaves 5 minutes, join two spoon cooking wine, make down fire stews half hour!

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 7
  8. Join hotpot, big baked wheaten cake leaves change medium baking temperature to boil at least ten minutes

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 8
  9. Abluent stripping and slicing puts Bai Luobo into hotpot Shang Li! Add yam actually very good also, this step that does not like to add dish can omit! Do not add dish when frying bone must little oil! Little oil! Little oil! , oil became much do not add dish easy be bored with!

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 9
  10. 10 minutes are stewed again after joining Bai Luobo, add salt stewing 5 minutes of tasty, fill piece put onion paragraph, caraway can edible! Not to be exposed to of child of my home treasure gives birth to green so I was not added! After hotpot is joined, stew do not exceed 25 minutes, stew long easy bavin!

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 10
  11. I love to use steamed bun of bubble of cake of hotpot soup bubble most. One bowl comes in cold day reeky, the ovine broth of 4 excessive makes fragrance the individual is warm warm, by the feeling that sunshine has basked in!

    Hotpot soup (Shang Xian is delicious not the smell of mutton is enraged) practice measure 11

Small stick person

Two content feed hotpot and vinegar together, yi Sheng fire uses blood, drink strong tea not easily also, tea contains more tannic acid, strong tea is drunk immediately after eating hotpot, the tannic acid in tea is met and the protein knot in hotpot synthesizes tannic acid protein, make alvine peristalsis abate, bring about defecate not free.

The drop had better be put when cooking hotpot not the Xian Jiang of flay, because Jiangpixin is cool, have medicinal powder the effect that fire removes rheumatism of hot, acetanilide, dispel, feed together with hotpot still can reduce smell of mutton.
Sex of hotpot of vegetable of appropriate collocation cool sex is hot, contain a lot ofadipose with protein, lack a vitamin, the vegetable with tie-in cool sex takes together, can have the effect of cool and refreshing, alexipharmic, reduce internal heat. The vegetable with cool sex if lotus root of stay of proceedings of wax gourd, towel gourd, cole, spinach, Chinese cabbage, acupuncture needle, lotus, Bai Luobo.
Hotpot is being told on the doctor of traditional Chinese medicine is hot sex, gram is cool sex, if the person of taste Xu Han ate symptom of unwell of bowel of meeting occurrence stomach. But reasonable and prandial come up tell, can feed together, just want to notice the method of cook, hotpot is animal albumen, gram is vegetable protein, attribute of protein of two kinds of alimental is very far, can have protein complementary effect very well, institute of can more comprehensive compensatory human body needs must amino acid.
2020-01-15
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