
With makings
Beef | 500 grams |
A variety of Chinese cabbage | |
Ginger pink | |
Very light blue | |
Oyster sauce | |
Unripe smoke | |
Cooking wine | |
White pepper | |
Egg | |
Salt | |
Vegetable oil |
The practice of soup of beef a round mass of food
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Beef wrings stuffing to join chopped green onion, egg, saline a few, one spoon gives birth to one spoon oyster sauce draw half spoon, a few white pepper, pink of a few ginger, or ginger, the plant is oily one big spoon, agitate energetically
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A variety of Chinese cabbage is washed clean reserve
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A few inside boiler is oily, put chopped green onion to explode boiler, join proper water conflagration to be boiled
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In after water leaves, turning small fire, tool of have the aid of perhaps squeezes a pill form to leave boiler with handgrip flesh directly inside
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Next ball is whole entering conflagration changes to be boiled after boiler is medium, it is ripe that a round mass of food waves, cast aside go float foam, issue a variety of Chinese cabbage
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Add a few pepper, half spoon is unripe smoke, a few salt, give boiler can
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Fill a video that casts aside foam
Small stick person
A round mass of food that boil when must cast aside clean float foam, shang Hui is very otherwise cloudy
Green vegetables is not boiled too long, basic soft OK
Beef stuffing wants to be adjusted according to his taste, my opening is weaker, salt is so a few less