The practice of soup of a round mass of food of beef of authentic wax gourd, how is the most authentic practice solution _ done delicious
This is absolutely and exclusive, and delicious

With makings 

Beef 500 grams
A variety of Chinese cabbage
Ginger pink
Very light blue
Oyster sauce
Unripe smoke
Cooking wine
White pepper
Egg
Salt
Vegetable oil

The practice of soup of beef a round mass of food 

  1. Beef wrings stuffing to join chopped green onion, egg, saline a few, one spoon gives birth to one spoon oyster sauce draw half spoon, a few white pepper, pink of a few ginger, or ginger, the plant is oily one big spoon, agitate energetically

    The practice measure of soup of beef a round mass of food 1
  2. A variety of Chinese cabbage is washed clean reserve

    The practice measure of soup of beef a round mass of food 2
  3. A few inside boiler is oily, put chopped green onion to explode boiler, join proper water conflagration to be boiled

    The practice measure of soup of beef a round mass of food 3
  4. In after water leaves, turning small fire, tool of have the aid of perhaps squeezes a pill form to leave boiler with handgrip flesh directly inside

    The practice measure of soup of beef a round mass of food 4
  5. Next ball is whole entering conflagration changes to be boiled after boiler is medium, it is ripe that a round mass of food waves, cast aside go float foam, issue a variety of Chinese cabbage

    The practice measure of soup of beef a round mass of food 5
  6. Add a few pepper, half spoon is unripe smoke, a few salt, give boiler can

    The practice measure of soup of beef a round mass of food 6
  7. Fill a video that casts aside foam

    The practice measure of soup of beef a round mass of food 7

Small stick person

Content of technology of it doesn't matter, beef should buy manure thin ability is delicious, agitate stuffing must agitate energetically is OK
A round mass of food that boil when must cast aside clean float foam, shang Hui is very otherwise cloudy
Green vegetables is not boiled too long, basic soft OK
Beef stuffing wants to be adjusted according to his taste, my opening is weaker, salt is so a few less
2020-01-15
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