The practice of soup of peppery pig abdomen, how is soup of peppery pig abdomen done delicious
The intestines and stomach of small Chan is not quite good, turn especially season period, classics regular meeting has a what abdominal distension or of diarrhoea, there is rain outside the window, bao is in the home this boiler is warm boiling water of warm peppery pig abdomen, drink go down cap-a-pie becomes warm it seems that rise.
The likelihood is really with form filling form, drank a few eat repeatedly soup of peppery pig abdomen, intestines and stomach appears much more comfortable really.
This plan makes pig abdomen chicken, but the deal that considers 2 people is a bit much, did not buy chicken, increased season of a few chop, this soup, same good drink!

With makings 

Pig abdomen
1
Bai Hu any of several hot spice plants
Chinese prickly ash
Chop
Jiang Pian

The practice of soup of peppery pig abdomen 

  1. Pig abdomen is abluent, small Chan is rinsed with clear water first, wine of feed in raw material immerses 10 minutes to go peculiar smell, use saline rub, reoccupy gives birth to pink to be washed repeatedly, remember face of positive and negative wants to wash

  2. Final Chinese prickly ash adds water boil, put abluent pig abdomen to mire, this method goes flavour is first-rate

  3. Small fire of Bai Hu any of several hot spice plants fries sweet pulverize, jiang Pian, had mired the chop of water is put into pig abdomen entirely

  4. Put soup Bao, add enough water, small fire turns 2 hours to Shang Cheng to suckle white after big baked wheaten cake leaves

  5. Abdomen of fish out pig, cut, put into soup Bao to boil 15 minutes again, add salt to flavor

2020-01-15
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