Delicious every day, The practice of soup of beef of boiled in clear soup, how is soup of beef of boiled in clear soup done delicious

Had not tried to warm beef boiling water all the time, because feel beef flavour bigger, or tomato, or curry, ability of or braise in soy sauce covers that tastes, accidental a cookbook that denounced this beef clear soup, stewed, former juice raw ingredient, and Mu Youniu smelling of fish, first-rate drink

With makings

Beefsteak bone	500g
Laojiang	Much preparation a few
Green Chinese onion	Right amount
Anise
Cassia bark	Ring finger fingernail is so big
Bai Hu any of several hot spice plants	Right amount (can not replace with pepper)
Chinese prickly ash	5, 6
Salt, candy, yellow rice or millet wine	Right amount

The practice of soup of beef of boiled in clear soup

Beefsteak bone is bought, cold water is cleaned, stripping and slicing
Put beefsteak character into boiler, put the old Jiang Pian of some more flay, put bead of Chinese prickly ash, enter cold water, open conflagration to boil.
After be being boiled, open a lid, cast aside hematic foam, bone of fish out beefsteak, pour water. Clean chop clean with water of going from place to place.
Right amount cold water and bovine chop are entered in boiler, put green Chinese onion, cassia bark, anise, laojiang, peppery, boil afresh. After conflagration passes, enter right amount yellow rice or millet wine and a few candy (condole little taste) , fire of lard one's speech with literary allusions stews a hour of above slow, boil two hours of beef basically again soft rotted. Of course, this also has very big concern with the bowl of stew, basically want to treat the condition of beef
Go out before boiler ten minutes to join right amount salt to boil, next OK actuate

Small stick person

1, laojiang should be put more a few. I point to with middle finger commonly long for the standard, scald water and when stewing, put the Laojiang with a paragraph of so long middle finger each, laojiang must flay again section.
2, I put green Chinese onion basically the length of size of the centre of the palm, do not cut, put into boiler to stew directly. When drinking, convenient fish out.
3, most most most most... the most important is, cassia bark scarcely can be put more, put much grab flavour, do not taste the delicacy that gives beef became sweet, be sure to keep in mind.

2020-01-16