The practice of soup of authentic Luo Song, how is the most authentic practice solution _ done delicious
Soup of collect the Song Dynasty (Russian Borsch) it is a the Russian nationality together
Dish of the daily life of a family
Meat and fish dishes. Because the English of Russia is RUSSIA, then everybody is the soup transliteration that comes from Russia " Luo Song soup " .
Soup of collect the Song Dynasty is very delicious quite offend flavour. Thick bovine broth, deserve to go up various vegetable, drink on one, acerbity sweet, immediately appetite soars. And this soup not only element of meat or fish is tie-in, more reflect soda acid to balance (the flesh has food) , color is balanced (gules tomato, green Xi Qin, white cabbage, the carrot of orange yellow) , it is a heavy nutrition, characteristic cooked food that says a balance. Suit examinee to be during the exam very much edible.

With makings 

Sirlon
 A jin
Tomato
Carrot
Cabbage
 Half
Onion
 1/4
Xi Qin
 Just a little is raised
Ketchup
Salt
Candy
Black pepper
Flour
Milk
Lemon juice

The practice of soup of collect the Song Dynasty 

  1. Drop of abluent stripping and slicing does sirlon water portion is stand-by

    The practice measure of soup of collect the Song Dynasty 1

  2. Xi Qin is ripped go silk cuts paragraphs small

  3. Carrot is abluent cut small

    The practice measure of soup of collect the Song Dynasty 3

  4. Cabbage is abluent, rip small with the hand

    The practice measure of soup of collect the Song Dynasty 4

  5. Tomato cuts small

    The practice measure of soup of collect the Song Dynasty 5

  6. Sirlon enters cold water boiler

    The practice measure of soup of collect the Song Dynasty 6

  7. Burn, teem, rinse clean with Wenshui (I like to be washed with Wen Shui, the word of cold water can stimulate fleshy systole, stew not easily crisp)

    The practice measure of soup of collect the Song Dynasty 7

  8. Sirlon enters boiler afresh, add water to had done not have sirlon, burn the foam that cast aside float, enter 2 ginger

    The practice measure of soup of collect the Song Dynasty 8

  9. Put some of onion silk to be boiled, turn small fire stew a hour (stew when extremely sweet, with a ha breath out)

    The practice measure of soup of collect the Song Dynasty 9

  10. After a hour, have oily pot additionally, enter stir-fry before stewing of a few onion sweet

    The practice measure of soup of collect the Song Dynasty 10

  11. Add carrot man stir-fry before stewing fries cabbage of Xi Qin piece

    The practice measure of soup of collect the Song Dynasty 11

  12. Stir-fry before stewing fries time a few longer, need at least 5 minutes commonly, make vegetable water portion stir-fry before stewing goes out, such again stew when do not come can be out of shape

    The practice measure of soup of collect the Song Dynasty 12

  13. The vegetable that has fried falls into beef stockpot

    The practice measure of soup of collect the Song Dynasty 13

  14. Have oily pot additionally, enter tomato piece stir-fry before stewing to fry

    The practice measure of soup of collect the Song Dynasty 14

  15. Fry to become tomato juice (I forgot tomato flay yesterday, fry him skin of this moment tomato to be able to come out, direct winkle comes possible also)

    The practice measure of soup of collect the Song Dynasty 15

  16. Stir-fry before stewing fries rejoin ketchup even (tomato stir-fry before stewing fries a juice is to increase the mouthfeel of soup, adding ketchup again is to add ruddy colour and lustre of Shang Se)

    The practice measure of soup of collect the Song Dynasty 16

  17. Fry after appearing, fall into beef soup

    The practice measure of soup of collect the Song Dynasty 17

  18. Mix even, boil turn small fire again stew comes half hours beef is crisp sodden

    The practice measure of soup of collect the Song Dynasty 18

  19. Push season of a few lemon juice, must mix divide evenly (otherwise from the back when entering milk, milk encounters acerbity meeting Jian to rise)

    The practice measure of soup of collect the Song Dynasty 19

  20. Enter some of milk, can rise to grace add sweet destination (because of general Luo Song Shang Xu should add butter, butter can be replaced after adding lemon and milk so, make soup unapt too be bored with. If like to increase energy to like butter flavor, can this moment puts in some of butter, such meetings are sweeter oh)

    The practice measure of soup of collect the Song Dynasty 20

  21. Mix divide evenly, add salt, candy, grind flavour of black peppery Zha now (candy should be put more appropriately some, in order to balance sour taste. Anyway each be fond of according to oneself comes Zha flavour. Must put black pepper oh)

    The practice measure of soup of collect the Song Dynasty 21

  22. Have oily pot additionally, pour stir-fry before stewing of right amount flour to fry to ripe (I am afraid of too oily, what when frying fat face so, oil enters is some less, flour will be some rarer if adding many bits of oil to fry, enter a stockpot so in won't Jian rises)

    The practice measure of soup of collect the Song Dynasty 22

  23. Pour the flour that has fried into Shang Zhong, mix divide evenly, make soup juice not stiff not rare (I after such fat face enters Shang Zhong, have a few Jian piece phenomenon, it is OK that the shovel that use boiler pushs it pushs it) the purpose that cheers a face is for Shang Zhinong stiff mouthfeel is better

    The practice measure of soup of collect the Song Dynasty 23

  24. Fill piece, soup of delicate collect the Song Dynasty can eat

    The practice measure of soup of collect the Song Dynasty 24
2020-01-16
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview