The practice of authentic lad pink, how is the most authentic practice solution _ done delicious
Lad pink is the native land cate of Guangxi Nanning, directory of first bequest of 26 immaterial culture that publishs at selected 2007 Nanning, the Niu Ba pink of the Guilin ground rice of the spiral shell pink with Liuzhou, Guilin, Yu Lin is Guangxi together " 4 rice flour " . Nanning person thinks acid is hot goluptious lad pink summer is eating appetizing, taking drive in the winter cold. Lad pink is the fastfood delegate that place splits up without estate, have temperament of the people's livelihood very much. This kind of pink can with oneself unique kind, mix acid hot clever union is together, the careless root of distinctive local color that formed Guangxi Nanning is fastfood one of. I myself am many more integrated practice of drop of Nanning pink inn, give a domestic edition that suits great river north and south, an inheritance of better with facilitating careless root cate go down ~ welcomes everybody great attempt makes this noodles or vermicelli made from bean or sweet potato starch, thank.

With makings 

Guangxi acerbity bamboo shoot, yang Jiangdou Chi Right amount
Ground rice
 Half jins
Garlic rice
 A few
Rice vinegar (white vinegar) Right amount
Thick chili sauce (western pepper sauce or Li Jin remember Guangxi day go) Follow individual taste and decide
Soy
 Right amount
Pig beef enters the water Right amount

Q edition - the practice of Nanning lad pink 

  1. Material 1: Guangxi acerbity bamboo shoot, garlic rice, fabaceous Chi and thick chili sauce, chopped green onion, tomato (pink of lad of Nanning of raw ingredient of # former juice is the # that does not put tomato) ~

    Q edition - the practice measure of Nanning lad pink 1

  2. Material 2: Pork (section, broken end, pig miscellaneous beef is OK) must need simple souse, specific souse method can see me: The flesh kind ~ of cookbook of 11 kinds of souse

    Q edition - the practice measure of Nanning lad pink 2

  3. Explode after hot oil sweet garlic rice and fabaceous Chi, thick chili sauce (hot degree because of the person different)

    Q edition - the practice measure of Nanning lad pink 3

  4. Join above to pursue 1 with the graph 2 feed capable person, stir-fry before stewing of medium baking temperature is fried come an anxious fragrance ~

    Q edition - the practice measure of Nanning lad pink 4

  5. Add ~ of one teaspoon salt

    Q edition - the practice measure of Nanning lad pink 5

  6. Add ~ of vinegar of one small spoon

    Q edition - the practice measure of Nanning lad pink 6

  7. Join a bowl of water or bone soup ~

    Q edition - the practice measure of Nanning lad pink 7

  8. Join soy of half small spoon to boil 3 minutes, color contrasts the figure just exceeds flavour ~

    Q edition - the practice measure of Nanning lad pink 8

  9. A prescription for a medical decoction falls into pink can ~ (should remember ground rice or

    Noodle
    It is to want to had been boiled beforehand, put in the bowl spare)

    Q edition - the practice measure of Nanning lad pink 9

  10. Finished product ~

    Q edition - the practice measure of Nanning lad pink 10

  11. All cookbook that I give are unit of measurement with this graph completely. Everybody notices to see O ~

    Q edition - the practice measure of Nanning lad pink 11

Small stick person

The proposal does not open conflagration, OK to greener medium baking temperature, facilitate master and do not paper ~~ to be sure to keep in mind: Must boil a flavour.
2020-01-16
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