
With makings
150 grams | |
100 grams | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount (can omit) | |
Right amount |
The practice of soup of whitebait bean curd
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The whitebait that has washed adds a few salt again with Bai Hu any of several hot spice plants, cooking wine, souse is controlled 5 minutes, go fishy smell
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the whitebait that has bloated use boiled water scald, go the mucus on piscine body, it is OK to had needed to enter the water only, whitebait is very easy ripe, do not need to be boiled for a long time
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Cut tender bean curd into man, yue Xiaoyue is good
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Prepare oily boiler, add a few oil to fry bean curd a little
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Add boiled water, again carrot man, agaric is broken put into boiler to be boiled together along with bean curd 3 minutes or so, add salt, gallinaceous essence, bai Hu any of several hot spice plants, whitebait is put later, boil probably 1, 2 minutes OK
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To make Shang Cai not detached, starch is ticked off before can giving boiler, also can omit, but join caraway certainly! Such flavour just are met more delicious! Good, soup of bean curd of a bowl of whitebait with respect to OK!
Small stick person
Also can add fresh pea additionally, taste is good also!