Practice of the fruity that boil, how is the fruit that boil done delicious
In September the snow at the beginning of mid-autumn, rise in the morning the one shiver of aspic. Look at the fruit of one desk chilly, decide one boiler was boiled angrily comfort in order to accuse of summer parting with the sunshine with brief the day before yesterday!

With makings 

Apple
Pear
Orange
Half
Jujube
Two
Medlar
A small
Rock candy / white sugar / honey / maple candy 9 spoon, inspect fruit acid sweet reach individual taste to decide

Practice of the fruity that boil 

  1. The fruit is abluent, husk or do not husk optional. Husked nevertheless some more delicious.

    Measure of practice of the fruity that boil 1
  2. Stripping and slicing.

    Measure of practice of the fruity that boil 2
  3. Conflagration, after water is burned, all raw material leave boiler. In reopen hind small fire comes 15 minutes the fruit is a bit soft.

    Measure of practice of the fruity that boil 3
  4. Cold heat all but, use slow.

    Measure of practice of the fruity that boil 4
2020-01-17
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