Slip tender the practice of tender evaporate egg a thick soup, how to do delicious
Come to slip in the morning tender tender evaporate egg a thick soup
It is to be satisfied greatly really

With makings 

Egg
Warm boiled water
 It is 1.5 times of egg weight about
Flavour pole bright soy One spoon
Sweet green or garlic bolt Little
Heat is oily One soup key

Slip tender the practice of tender evaporate egg a thick soup 

  1. Take an egg to say to issue weight, move eggbeater break up with the hand next. What the picture shows is the flay function that used electronic level hind, of the egg suttle. The filter of egg fluid sift out after break up goes foreign matter. Do not filter to also can make a thick soup of slippery tender egg, like an option according to the individual please whether sift out.

    Slip tender the practice measure of tender evaporate egg a thick soup 1

  2. Add the 30 warm boiled water that control to 40 degrees, the weight that adds water is 1.5 times of egg fluid about. If choose, is earthy egg, the quantity that add water should decrease appropriately, the quantity that add water is 1.2 times of earthy egg weight about. Agitate is hit even, fill a hubble-bubble with ladle. What the picture shows is the weight that adds warm boiled water actually. I used the flay function of electronic balance, take out the weight of bowl and egg, show the amount of affiliation warm boiled water only.

    Slip tender the practice measure of tender evaporate egg a thick soup 2

  3. Put the recipient that installs egg fluid into a pot for steaming food after water leaves, part the cap of the cap of the container on the lid and a pot for steaming food. If cannot find appropriate cap, it is OK also to buckle a small plate.

    Slip tender the practice measure of tender evaporate egg a thick soup 3

  4. Conflagration evaporate 5 minutes, involve fire, again stew 5 minutes. Lift cap to examine the case with egg caky fluid, if still have apparent egg flower, the cap on the lid again evaporate 3 minutes, involve igneous boil in a covered pot over a slow fire 3 minutes.

    Slip tender the practice measure of tender evaporate egg a thick soup 4

  5. Take out the egg a thick soup with good evaporate from inside a pot for steaming food, enter right amount flavour extremely bright soy, asperse a few sweet green or garlic bolt, irrigate one spoon to heat up oil finally. Slip tender tender egg a thick soup has been done, actuate

    Slip tender the practice measure of tender evaporate egg a thick soup 5

  6. Do banger egg a thick soup, banger mincing, in the 2nd pace the egg join after break up. If do not like to be born,smoke, add little salt after joining banger, agitate enters a pot for steaming food after water leaves equably. Add cap to cover bowl. If cannot find appropriate cap, cover with small plate also go. Cover again next the cap of a pot for steaming food. Conflagration evaporate 5 minutes, stew after 5 minutes, give boiler to transfer into right amount balm can.

    Slip tender the practice measure of tender evaporate egg a thick soup 6

  7. Look, the egg a thick soup that added banger is euqally slippery tender!

    Slip tender the practice measure of tender evaporate egg a thick soup 7

  8. Look, flowing really be like lens

    Slip tender the practice measure of tender evaporate egg a thick soup 8

Small stick person

1. first time is done, had better use 30 degrees of warm boiled water of the left and right sides.
2. joins 1.5 times the weight of water is egg fluid about. If choose, is earthy egg, the quantity that add water should decrease appropriately, the quantity that add water is 1.2 times of earthy egg weight about.
2020-01-17
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