Delicious every day, The practice of soup of hoof of soya bean pig, how is soup of hoof of soya bean pig done delicious

This is classicalThe practice of alimentary soup and its effect is to become simply greatly inverse ratio! Simple and convenient working procedure, make the same score the stuff with easy fact, it is however most can alimentary, embellish colour, warm body. The wintry day of dry chill, drink on so a bowl of Shang Shi is beautiful! If miss, really regrettablly!

With makings

Do soya bean	50 grams
Pig hoof	400-500 gram
Green Chinese onion	1 paragraph small
Ginger	1
Yellow rice or millet wine	1 big spoon
Salt	Right amount
White pepper	A few

The practice of soup of hoof of soya bean pig

Choose fresh pig hoof- - color of new pig hoof is pink. The likelihood with hoar color is to had been immersed, of color hair black is not fresh
Pig hoof chop becomes small (inn-keeper can do sth for sb) . Put into cold water boiler, flying water
The pig hoof after flying water works to net drop. Green is cut paragraph, ginger section
Dry soya bean immerses late ahead of schedule, strong net drop works later
All material enter high-pressured boiler in, enter right amount water, some of water pours more if liking to drink boiling water. Transfer into cooking wine and a few salt
Choose " legume / tendons of beef " archives. The word of boiler of common high pressure should press about 30 minutes. Ripe hind transfer into again right amount salt and white pepper can

Small stick person

1. is OK sheet issues pig hoof farewell boiler, put a dot to often be smoked, unripe smoke, of what of salt, flavor small stew a little while, meet color is rich, appetizing;
2. tears open pig hoof flesh come down, become small. With right amount salt, unripe smoke, the condiments such as vinegar of balm, a few and chili oil mixes, be dish of a goluptious cold and dressed with sause

2020-01-17