Delicious every day, Boiled in clear soup is feral the practice of soft-shelled turtle soup, how to do delicious

Turtle flesh has chicken, deer, ox, sheep, pig of 5 kinds of flesh delicate, reason element has " flesh of cate the five flavors " good name. It not only taste is delicious, high protein, small adipose, and it is the nourishing treasure that contains a variety of vitamins and microelement, the disease-resistant ability that can enhance the body and adjust the endocrine function of human body, also be to raise a mother to breed the quality, immunity power that enhances a baby and intellective nourishing beautiful are tasted.
Have in the account before Chinese early " turtle can fill consumptive disease injury, zhuang Yang is angry, the inadequacy of big filling negative " (out " detailed outline of a book on Chinese medicine " , textual blame is such, but basic it is to be in state this intention) , be regarded as nourishing nutrient health care to taste by people from of old. The Tang Dynasty. Meng Shen: Below woman leakage 5 kinds, win thin, appropriate often feeds. " along with have the recipe that reside drink " : Turtle pleasant is smooth, the shade of grow liver kidney, the heat of clear empty fatigue, appropriate evaporate is boiled those who feed.

With makings

Soft-shelled turtle	1
Medlar	10 grams
The root of remembranous milk vetch	5-10 gram
Green Chinese onion
Ginger
Garlic
Cooking wine
Salt

Boiled in clear soup is feral the practice of soft-shelled turtle soup

Put the soft-shelled turtle after butcher in hot water, very hot 2, 5 minutes of fish out. Put cool hind, what drop soft-shelled turtle whole body with hand rub is pitch-black corrupt skin, especially the head, 4 feet still have skirt edge share, feel go to those who slip slipping, went. Attention, do not drop skirt edge rub, that is the flavor on soft-shelled turtle body the part of the sweetest beauty. After rub drops black skin, clean soft-shelled turtle clean again reserve.
Green is cut paragraph, ginger section, garlic flay reserves. Bathe of medlar the root of remembranous milk vetch reserves completely.
The water of replete 2/3 in stewpan, after waiting for water to leave put garlic of ginger of soft-shelled turtle, medlar, the root of remembranous milk vetch, green into stewpan, add cooking wine of on two spoon.
Small fire turns to stew 1-2 after big baked wheaten cake leaves the hour can put salt to flavor ~

Small stick person

After soft-shelled turtle butcher is abluent, leave a very important step, a rubber that must want to get on soft-shelled turtle body namely is handled clean! Because soft-shelled turtle is gotten in sandy soil all the year round, the meeting on the body grinds an one layer old skin to come, it is inedible, must pare clean. What the attention wants here is, also do not handle skirt side, just outside thin thin it is a rubber.

2020-01-17