The flavour of this soup is especially other and delicious, trying ability to know hot pickled mustard tuber does boiling water only is how wonderful. The hot pickled mustard tuber with fragile bright, the shredded meat that Q plays, match dish to have carrot, egg and green vegetables, nutrition is balanced good drink. (the kitchen that turns from Laoyang is published at 2011-12-17 cate the world)
With makings
| 50 grams | |
| Half | |
| 100 grams | |
| Two | |
| Two | |
The practice of soup of shredded meat of hot pickled mustard tuber
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Pig tenderloin cuts into shreds, carrot cuts into shreds, green vegetables cuts into shreds, green cuts end, ginger grinds mud, egg break up reserves.
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Oil of half spoon edible is put in boiler, fry green ginger sweet, fry into shredded meat stir-fry before stewing below bleach to shredded meat.
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Fry into carrot and hot pickled mustard tuber even.
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Add 4 bowls of water, transfer into salt, black peppery, burn, small fire is stewed boil 20 minutes, cast aside go float foam.
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Add of one spoon starch one spoon water, tick off Gorgon euryale. Egg liquid is spilled after be being boiled. Come loose to be spent into suspension egg with chopstick agitate.
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Close fire to put green vegetables silk, gallinaceous essence agitate can. Can be in edible when the balm that put a drop.
Small stick person
Carrot is fat dissolve sex, want to fry ability to produce the greatest nutrition value.
Stewing boiled purpose is to want shredded meat to become tender. Tenderloin flesh does not bloat be soiled, fry directly, soup is very delicate.