
With makings
A few | |
25g | |
2 valve | |
Soup soy | Half spoon |
Right amount | |
Right amount |
Han Shihai leads the way of soup
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Like if pursue medium,choosing, the thinnest the thinnest this kind, this kind of kelp just suits to do Han Shihai to carry boiling water. Must not buy the sort of thick oh. Thin kelp is cheap still. Of money of two 3 wool do two bowls of boiling water quite.
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After washing kelp rub clean with clear water, cut piece.
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The kelp that has cut is put soy of half spoon soup or brew soy are added to mix in the bowl one transfer to a lower level is on the side.
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Section of beef, garlic. Hot pot puts a few oil. This is to doing boiling water, not be a fried dish, oil is not put much ah. Put the cutlet that has cut and garlic piece adding soy of soup of on half spoon, fry 1 minute with medium baking temperature.
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Put in the kelp that has bloated fry 2 minutes again.
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Fry 3 minutes again into a few water. The water of bowl of about the same 1/3.
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Pour 3 bowls of water to go in again, put salt and flavour shim action salty weak. The boiler on the lid builds medium baking temperature to boil 15 minutes, turn small fire boils 15 minutes again. Taste delicious kelp soup has been done.