The dish that stew should drink boiling water of course, still can put in small furnace in the winter above hot side eats, nourishing and delicate
With makings
| Half | |
| 6-7 (of average volume) | |
| A small | |
Xianggu mushroom stews gallinaceous practice
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Chicken cuts small, put into cold water, firing boil fish out of finally giving surplus, rinse clean with clear water reserve
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Hot pot puts a few oil to fry stir-fry before stewing of ginger in a way the chicken that crosses water into quick-boil piece break up fry, gush enters cooking wine
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Drink most boiler hot water, had done not have chicken at least, put Xianggu mushroom, build small fire to stew boil 40 minutes (this is only general 3 yellow chicken, if be true earthy chicken,need 1-2 hour of ability will be crisp, that Xianggu mushroom can be put late some)
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Stew crisp hind change conflagration, put salt and little candy to flavor boil on a few minutes to be able to give boiler, can scatter a few chopped green onion
Small stick person
1, the flesh kind quick-boil water must the boiler below cold water
2, the time leaving boiler of Xianggu mushroom is judged according to the easy crisp degree of your chicken
2, the time leaving boiler of Xianggu mushroom is judged according to the easy crisp degree of your chicken