All butter are put at room temperature bate. butter 20g, tall strength flour, weak strength flour, saccharic, salt mixes together, will clear moisture second join, rub the face into glaze group, have the look that stuck a hand, with last velar bag rises put into freezer (not frozen that one) flabby 20 minutes

Cut the 60g grease that remain small, put into to last in bag, will last with rolling pole the butter roll in bag becomes a big even rectangle, put that one into freezer to freeze

Slackened dough of 20 minutes is taken out from freezer, filling up a piece big to last film is put on chopping board, grow dough roll with rolling pole quadrate, it is probably a moment ago butter piece 3 times size

The butter freezer piece take look harden, if doing not have, put on the ice again go back... put hardening butter piece among good in roll dough, resemble folding a quilt next, tuck up dough of or so both sides respectively cover butter piece, impaction, make the same score with rolling pole roll, roll leaves, become a rectangle again

Continue to fold a quilt, fold or so both sides of the rectangle to respectively among, impaction, rolling pole roll is smooth. Repeat at least 5 times fold a quilt, finally dough as far as possible roll is smooth flat

The caliber size of the bowl that according to you preparation wants to install soup to enter oven, cut the square that the mouth that compare a bowl controls one centimeter greatly with the penknife, use pieces respectively last film encases put into freezer (not frozen that one) stand-by

Cut dough to may remain leftover material, can make it butterfly is crisp. Cut the strip of little finger appearance, sa Sha candy, next both sides to among furl, exert oneself to do sth. slightly impaction little, next fire on oven 180 degrees 20 minutes, always notice to have sear, OK and proper move place, search an area, very sweet ha

Do boiling water next ～ cuts dawdle the lump of finger size, onion dissect is broken, shelled fresh shrimps goes line (mom likes to eat whole, did not cut so... )

Butter is put into hot pot, heat melts to put onion to break up to butter fry, fire does not want too fierce, medium baking temperature is good, become angry to onion fragrance is very big, put into dawdle to break up again fry, gradually dawdle can give water, press dawdle help to accelerate a water with scoop

With another clean anhydrous does not have oily boiler, put 15g to control low muscle flour (like not thick stiff put a bit less) break up into boiler fry, small fire, break up quickly fry, caution is anxious, till pink changes yellow, have sweet smell, full sift out is divided second fall into dawdle paste, break up mix even

Put the dawdle paste that added low muscle flour a bit cooler hind, enter mixer entirely (arrange machine and so on) middling speed, the dawdle batter down inside, become paste thoroughly

Pour 200g weak butter into dawdle paste, break up mix even, draw a small fire to boil slowly ceaselessly to boiling, join salt, pink of black any of several hot spice plants, present small bowl

Take out the butter dough that has cut in freezer piece, lap the bowl mouth that held soup respectively impaction brim, put into oven

Middle-level, fluctuation fire 180 degrees, 15 minutes, hour is advertent crisp skin becomes angry circumstance, color moves small temperature greatly to breath out rapidly (below the butterfly that bake is crisp at the same time)

After giving heat, very very hot, must not touch immediately, at least is cool 20 minutes (can pat at this moment take a picture first Xi Xi) , when eating, press crisp skin into Shang Li to mixing soup to eat together with ladle, ah ah, the world is delicate ～