Northward wintry day, take the door, a warm blow on the face and come. If there is broth of a bowl of sheep on the table, that should be how happy!
With makings
| 500 grams | |
| 1000 grams | |
| Half | |
| Together | |
| 40 or so | |
| 1 teaspoon |
The turnip stews the practice of mutton chop
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Mutton chop is abluent reserve, green is cut off, bai Luobo is abluent
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After the water in boiler is burned, issue Chinese prickly ash first, unload water of mutton chop scald then
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After water leaves one minute, fish out mutton chop, ginger is patted medicinal powder, bai Luobo cuts hob piece
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Water is unlocked in arenaceous boiler, ginger of next mutton chop, Bai Luobo, green stews a hour or so together, put salt can
Small stick person
Chinese prickly ash is being added in water is to help mutton chop go raw meat or fish, if still feel very raw meat or fish, bit of vinegar can be added in soup;
Bai Luobo can fight cancer, raise a stomach and beneficial is angry, suit winter edible particularly, when stewing hotpot especially, add, still can solve fat. Turnip skin contains calcium to abound, had better not take out.
This soup also suits the female brethren with icy hands or feet.
Bai Luobo can fight cancer, raise a stomach and beneficial is angry, suit winter edible particularly, when stewing hotpot especially, add, still can solve fat. Turnip skin contains calcium to abound, had better not take out.
This soup also suits the female brethren with icy hands or feet.