The practice of ovine miscellaneous soup, how is ovine miscellaneous soup done delicious
Ovine miscellaneous soup also calls a sheep chipped cooked entrails of sheep or oxen, it is Islamic food. Chipped cooked entrails of sheep or oxen is the head that points to the sheep that thoroughly cook, heart, lung, bowel, stomach, 4 hoof, soup of chipped cooked entrails of sheep or oxen is the boiling water that chipped cooked entrails of sheep or oxen boils. It is the offal that uses a sheep cut boiling water of filar make it, put bit of piquancy, can keep out is cold, cheat inside, shaanxi is upper, shanxi north is very popular. Ovine miscellaneous soup can fill already body, be able to bear or endure mock, can fight again cold.

With makings 

The sheep is miscellaneous 500 grams, semi-manufactured goods
Caraway
One small
Green
Half
Ginger
One small
Leek is beautiful
10~15 gram
Fermented bean curd
2
Sesame paste
3 spoon
Salt
Right amount
Garlic
Directly
Chili oil

The practice of ovine miscellaneous soup 

  1. Garlic cuts end (if pound garlic mashed garlic much better)

    The practice measure of ovine miscellaneous soup 1
  2. Put the clear water that has done not have garlic powder to reserve

    The practice measure of ovine miscellaneous soup 2
  3. Green is abluent cut paragraph, ginger section, caraway cuts 3~5 centimeter paragraph

    The practice measure of ovine miscellaneous soup 3
  4. Take out 3 spoon sesame paste

    The practice measure of ovine miscellaneous soup 4
  5. Successive drop enters a few clear water agitate (drop agitate of a bit water drips again next a little while water agitate)

    The practice measure of ovine miscellaneous soup 5
  6. Till do not have sesame paste agitate,coagulate stiff attenuant shape can

    The practice measure of ovine miscellaneous soup 6
  7. Put leek cauliflower (the individual adds this complete basis more little) mix divide evenly

    The practice measure of ovine miscellaneous soup 7
  8. Put pulverize of fermented bean curd again

    The practice measure of ovine miscellaneous soup 8
  9. Mix divide evenly can

    The practice measure of ovine miscellaneous soup 9
  10. Half boiler water is added in boiler

    The practice measure of ovine miscellaneous soup 10
  11. Conflagration burns the open Duan Hejiang that enter green piece boil

    The practice measure of ovine miscellaneous soup 11
  12. Join ovine miscellaneous conflagration to burn 2 minutes to turn small fire boils 2~3 minute involve fire

    The practice measure of ovine miscellaneous soup 12
  13. Fill a miscellaneous Tonga of a bowl of sheep to expect into 2~3 spoon sesame paste

    The practice measure of ovine miscellaneous soup 13
  14. Put caraway end

    The practice measure of ovine miscellaneous soup 14
  15. Enter juice of one spoon garlic

    The practice measure of ovine miscellaneous soup 15
  16. Join chili oil to mix according to individual taste divide evenly can

    The practice measure of ovine miscellaneous soup 16

Small stick person

If garlic juice is used,pound child pound mashed garlic to join water flavour to meet more, garlic flavour is thicker.
When modulation sesame paste expects, sesame paste must bit by bit add water, add bit of water at the same time at the same time ceaseless agitate, till agitate divide evenly, without miscellaneous piece till.
Leek cauliflower also is a basis how much does individual taste add, like to eat salty add more some, like to eat weak add less some, in be being spent because of leek, had had salty weak, so here does not add salt again.
Because of bought sheep miscellaneous basic be semi-finished products is familiar, the sheep is miscellaneous it is good to pass in beginning boiler, the 3~5 that boil minute can, boiled time constant the sheep is miscellaneous boil old, bad to ate. Must keep fresh and tender degree.
How much to also add according to him taste completely when filling the ovine miscellaneous Tonga that come out to enter condiment.
With the sheep miscellaneous soup is like cake of fruit collocation blast, sesame seed cake or of oil cake and so on, that is more delicate to extremely ah!
2020-01-19
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