The practice of angelica hotpot soup, how is angelica hotpot soup done delicious
Angelica and the root of remembranous milk vetch are female friend's commonly used at ordinary times dietotherapy Chinese traditional medicine breed. Special physiology structure, let every female brethren or light or heavy " gas blood two empty " . If can using angelica and the root of remembranous milk vetch to do soup to boil congee at ordinary times,recuperate gas blood, hold to often, believe effects scarcely is small!

With makings 

Angelica
15 grams
The root of remembranous milk vetch
30 grams
Mutton chop
Or hotpot
Yam
Ginger
Green
Salt
Cooking wine
Yellow rice or millet wine
Big jujube
A few

The practice of angelica hotpot soup 

  1. Mutton chop is chopped piece, add Jiang Pian, green paragraph, cooking wine has flown to reserve

  2. All medicinal materials are abluent and stand-by (if be a fragment,with old stuff the box has been installed)

  3. Mutton chop adds enough water to be burned, hit net surplus end, add Bao of small fire of the central Shaanxi plain of ginger, yellow rice or millet wine half hour left and right sides, issue angelica and the root of remembranous milk vetch, big jujube to boil to hotpot crisp sodden, add salt to flavor, drink soup to eat the meat

Small stick person

Medicinal food action: Filling gas invigorate the circulation of blood, acetanilide, use at enraging blood tired of two empty, body lack of power, complexion not China, abdominal abdomen is cool etc.
Clew: If filling again,enrage, press the root of remembranous milk vetch and angelica 2: The scale of 1 is adjusted deserve to compare.
2020-01-19
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