A person went January last year Singapore. One individual journey has a bit very flooey, it is the person that I take this kind which to which eat, dish type dot is not much. But the favour is, fleshy bone tea is one individual design completely namely it seems that, a bowl of big soup, bone of 3 two flesh, dishful deep-fried twisted dough sticks, dishful points to soy of day any of several hot spice plants, dishful small pickles, a bowl of rice, a cup of good tea, a meal is satisfactory. The most exaggerative be after one day took fleshy bone tea twice, feel in the hotel good hunger is very dull in the middle of the night, going out to going to see the booth archives of tea of bone selling the meat, the result sat to eat again. What after eating, plaint to spread out even roadside is delicious it is to want how to be defeated! / (ㄒ O ㄒ ) / ~~
Dining-room of a few southeast Asia is had been to to try fleshy bone tea after returning Sydney, of tea of the bone that make the pork this not much, also be not to earn what money probably, and flavour is mixed what eat in Singapore is different. Go to Asian supermarket seeking the makings parcel of tea of Singapore flesh bone later, the half is boiled when be being done for the first time, smell that fragrance is so excited that that fragrance cried quickly! Mom (my Mom hit a sneeze in home. . . ) ! ! ! With respect to! Yes! This! ! Flavour! ! ! (mad already)
Evermore, domestic middling has makings of tea of bone of this kind of flesh is wrapped. Do very convenient, also not be very between take time. I am in rarely leftover of ort of freezer store up, but this soup is exceptional, issued evensong to come home in the evening, take the fleshy bone tea that has cooked in the evening before today bite, another bowl rice, teacher and paper of what went dying (╯ ▽ ╰)
Dining-room of a few southeast Asia is had been to to try fleshy bone tea after returning Sydney, of tea of the bone that make the pork this not much, also be not to earn what money probably, and flavour is mixed what eat in Singapore is different. Go to Asian supermarket seeking the makings parcel of tea of Singapore flesh bone later, the half is boiled when be being done for the first time, smell that fragrance is so excited that that fragrance cried quickly! Mom (my Mom hit a sneeze in home. . . ) ! ! ! With respect to! Yes! This! ! Flavour! ! ! (mad already)
Evermore, domestic middling has makings of tea of bone of this kind of flesh is wrapped. Do very convenient, also not be very between take time. I am in rarely leftover of ort of freezer store up, but this soup is exceptional, issued evensong to come home in the evening, take the fleshy bone tea that has cooked in the evening before today bite, another bowl rice, teacher and paper of what went dying (╯ ▽ ╰)
With makings
| Steak | 800g-1kg |
| A whole | |
| Makings of tea of Singapore flesh bone is wrapped | 1 packet |
| Optional | |
| Small chili | Optional |
The practice of tea of bone of Bak-Kut-Teh Singapore flesh
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Steak is abluent stripping and slicing, garlic pares cent becomes, can leave last garlic skin
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The stockpot puts steak, enter clear water, water is measured most at least should have done not have steak, after be being boiled, cast aside float foam clean, water evaporates to perhaps be cast aside too much have been to a long time to be able to add the hot water that just boiled.
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Turn small fire, add bag of makings of fleshy bone tea, what I use is right graph this kind (the picture comes from Google) . Lid of the boiler on the lid boils 40 minutes or so.
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Put garlic bead into boiler, the cap on the lid continues to boil 20 minutes or so can.
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Like to dip in of makings can pour one saucer taste to slant a few sweeter soy, will small chili cuts chili to encircle, garlic valve cuts broken end, put in soy.
Small stick person
Steak can choose the costal region platoon of strip, also can choose young platoon, like along with you, but should choose the flesh to compare thick chop. Must stew with small fire, conflagration can make fleshy qualitative change old only, small fire stews ability slow to be able to make the flesh becomes soft.
Favorite word still can add Xianggu mushroom, green vegetables and the bubble of fried bean curd that cut half-and-half inside.
Makings of fleshy bone tea is wrapped not confine uses at me this kind, I just feel this kind compares the taste to me, what eat in Singapore with me is very similar, everybody also can try other trademark. Using makings bag commonly do not need to add salt, because inside put salt originally, specific the specification that asks referenced makings to wrap backside. Flavour can try before giving boiler, add salt appropriately according to his taste or peppery.
It is good that the individual feels soup of fleshy bone tea is exceeding drink, those who like to drink boiling water is OK add a few water more.
After Guan Huozhi if soup was not filled,come out, do not accept makings package in boiler, the Chinese traditional medicine in makings bag material bubble became long can let soup become bitter.
If you have deep-fried twisted dough sticks, I must want to be here worship on bended knees you! You are too arrogant forced! I also want deep-fried twisted dough sticks () of ˉ ﹃ ˉ . . . Deep-fried twisted dough sticks cuts paragraphs small, bubble is worn the soup of fleshy bone tea eats, steak is scooped up, dipping in soy eats with respect to the meal, do not like to eat hot can jump over small chili. General when Singapore eats meeting gives dishful acid acerbity small pickles, with the flesh special match, to now I had not found similar variety, known person should tell me oh ~
Favorite word still can add Xianggu mushroom, green vegetables and the bubble of fried bean curd that cut half-and-half inside.
Makings of fleshy bone tea is wrapped not confine uses at me this kind, I just feel this kind compares the taste to me, what eat in Singapore with me is very similar, everybody also can try other trademark. Using makings bag commonly do not need to add salt, because inside put salt originally, specific the specification that asks referenced makings to wrap backside. Flavour can try before giving boiler, add salt appropriately according to his taste or peppery.
It is good that the individual feels soup of fleshy bone tea is exceeding drink, those who like to drink boiling water is OK add a few water more.
After Guan Huozhi if soup was not filled,come out, do not accept makings package in boiler, the Chinese traditional medicine in makings bag material bubble became long can let soup become bitter.
If you have deep-fried twisted dough sticks, I must want to be here worship on bended knees you! You are too arrogant forced! I also want deep-fried twisted dough sticks () of ˉ ﹃ ˉ . . . Deep-fried twisted dough sticks cuts paragraphs small, bubble is worn the soup of fleshy bone tea eats, steak is scooped up, dipping in soy eats with respect to the meal, do not like to eat hot can jump over small chili. General when Singapore eats meeting gives dishful acid acerbity small pickles, with the flesh special match, to now I had not found similar variety, known person should tell me oh ~