The practice of authentic vinegar-pepper soup, how is the most authentic practice solution _ done delicious
The characteristic of vinegar-pepper soup is acid, hot, salty, bright, sweet, appetizing aid digestion, a lot of people are in what can miss vinegar-pepper soup without moment of too big appetitive is delicate.

With makings 

Pig tenderloin flesh
 One small
Winter bamboo shoots
 One small
Water sends Xianggu mushroom
 Two
Carrot
 1/3
Tender bean curd
 Half
Egg
Soup-stock
 400ml (perhaps rinse)
Unripe smoke
 1.5 spoon
Vinegar
 1 spoon
White pepper
Amylaceous
 1 spoon

The practice of vinegar-pepper soup 

  1. All processing that feed capable person are clean

    The practice measure of vinegar-pepper soup 1

  2. Xianggu mushroom, winter bamboo shoots, carrot and tenderloin flesh cut into shreds, tenderloin flesh catchs divide evenly souse with oyster sauce cooking wine

    The practice measure of vinegar-pepper soup 2

  3. Dissect of tender bean curd, an egg break up

    The practice measure of vinegar-pepper soup 3

  4. Boiler burns heat to put oil, lukewarm oily fry shredded meat to become angry to the surface, fill piece

    The practice measure of vinegar-pepper soup 4

  5. After with the rest in boiler oily stir-fry before stewing fries silk of winter bamboo shoots, carrot silk and Xianggu mushroom silk, enter a bowl of big soup-stock (perhaps rinse, make an appointment with 400ml) , join one spoon half a lifetime to smoke, after be being burned, small fire boils 2 minutes

    The practice measure of vinegar-pepper soup 5

  6. Enter bean curd silk, boil turn small fire

    The practice measure of vinegar-pepper soup 6

  7. One spoon starch is moved with water, medium baking temperature holds position of the scram in boiler, slowly enter water starch, the edge pours an edge to push divide evenly, the soup in boiler submits a bit ropy form can

    The practice measure of vinegar-pepper soup 7

  8. The egg fluid of break up slowly drench in boiler, the edge is driven with spoon, make egg fluid forms beautiful egg flower

    The practice measure of vinegar-pepper soup 8

  9. Enter one spoon sweet vinegar along boiler edge, scatter a bit larger white pepper, push divide evenly with spoon

    The practice measure of vinegar-pepper soup 9

  10. Scatter on chopped green onion gives boiler can

    The practice measure of vinegar-pepper soup 10

Small stick person

1. is replaced with clear water without soup-stock.
In 2. this vinegar-pepper soup hot originate white pepper, so the quantity of white pepper wants a bit more than making food at ordinary times place.
3. ticks off Gorgon euryale is the key that has become this liquid, the boiling water that draws good Gorgon euryale wants transparent and stick slightly, soup feeds material mediumly to want overall surplus to rise.
The quantity of 4. flavoring offers reference only, vinegar had better not be joined, edge border is tasted safer.
5. drenchs egg fluid when, do not fall at a draught, form egg fluid brooklet shape drenchs, from outside look in turn slowly the circle drenchs, push with spoon can.
6. is to use here unripe smoke will move salty, if do not like free captive animals to smoke, OK also unripe smoke change salt to flavor.
2020-01-20
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview