Of the egg have a way 1000 kinds 10 thousand kinds, the shallot that plants with oneself comes evaporate egg a thick soup, it is the flavour with childhood the most familiar moment however.
With makings
| 2 | |
| A big | |
The practice of a thick soup of egg of chopped green onion
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Water is added to be boiled inside a pot for steaming food
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Egg break up, join have a meal used china bowl a bowl Wen Shui
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Walk along bubble with bolt Lv, scatter equably on chopped green onion
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Evaporate of medium baking temperature 5, become 8 minutes namely
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Before eating, drench on right amount sesame oil and beauty are extremely bright soy
Small stick person
I like 1. the egg a thick soup like tender beans flower, water quantity is not so little. Dan Rexi is joyous bit stronger mouthfeel, reduce water to measure can.
Does a thick soup of 2. evaporate egg use hot water or cold water? It is possible actually. The principle is: The in water in a pot for steaming food is cold water, so move egg fluid with cold water; The water in a pot for steaming food is hot water, move egg fluid with Wen Shui. I like to move egg fluid with Wen Shui, so spare time. Ha!
3. chopped green onion should want more more much! (partial hutch friend states green became much before can difficult conference is bitter... this, dinkum individual is liked. Like to eat shallot namely because of me! )
Does a thick soup of 2. evaporate egg use hot water or cold water? It is possible actually. The principle is: The in water in a pot for steaming food is cold water, so move egg fluid with cold water; The water in a pot for steaming food is hot water, move egg fluid with Wen Shui. I like to move egg fluid with Wen Shui, so spare time. Ha!
3. chopped green onion should want more more much! (partial hutch friend states green became much before can difficult conference is bitter... this, dinkum individual is liked. Like to eat shallot namely because of me! )