
The likelihood feels the food of water of high protein low carbon does not have the feeling that suffer a pain quite, eat to also not be afraid that the body has a responsibility along with the heart.
Always feel before, the eat that reduce fat is cold ( The) of and so on, tasteless () of all sorts of series of coarse food grain, do bad mouthfeel to be met very poor () of series of pigeon breast flesh, like to eat these with respect to not very in in the winter.
Still saying with goddess @lulututu the dream in my winter rises in the morning namely yesterday eat a meal to lie the book reads on the bed, look tired sleep, sleep to eat then. Eat need not too complex, one bowl heats up soup, a bowl of hot meal is full, but be to should take heat certainly, iron very hot person heart the sort of heat of Tuo Tie is fed, bring practical safe sense.
The food that likes most when nursery school is tomato egg beautiful soup, was brought up to also had not changed all the time, match a meal to match such harmony.
This boiling water is done by chance accidentally, by the tomato soup with flavor sweet acid, match delicate bate inside ester bean curd actually so take tone! Because can have the move that fries tomato, the flavour of tomato is more so full-bodied, and the flavour of soup also more massiness, need not decorate amylaceously. Egg flower is the pen that offerred dot eyeball more, with bean curd foolish foolish cent is not clear, along with tender also, but with bean curd tender it is completely different type.
A bowl of Shang Xia comes, extremely easy full, the heart also is satisfied very.
In this winter, of beautiful beauty thin go down.
P.S. Bit of pumpkin it may not be a bad idea is added to eat before giving boiler! I like to be ironed just ripe, fragile tender fragile tender mouthfeel!
With makings
Tomato (moderate volume | 2 |
Egg (normal volume | 2 |
A handful | |
A few | |
A few | |
A few |
[decrease fat to amount to a person] the practice of a thick soup of bean curd of tomato of good taste of の of water of high protein low carbon
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The egg infiltrates in the bowl, add a few salt and gallinaceous essence of life, agitate is hit even.
Tomato hit the point piece.
Green, caraway is mincing reserve. -
Thin oil is entered in boiler, burn to 7 explode into the chopped green onion below heat sweet, put tomato piece to fry a juice to come, break up again fry 5 minutes to make tomato sufficient fry a juice.
* here is recommended use organic tomato, because flavour is grumous fragrance is sufficient also, if use, is common tomato, that affirms so delicious without machine tomato flavour, have to add bit of ketchup more in order to flavor. -
Enter water of smaller part boiler, after big baked wheaten cake leaves, small fire boils 5 minutes again. Add salt and gallinaceous essence to flavor.
Ester bean curd holds a bit small shiver with the hand inside, put into boiler, tone conflagration is burned. -
Fire involves after be being burned, when the circle turns to pour egg fluid along boiler edge when calm of noodles in soup is not effervescent, the cap on the lid is frowsty ripe. ripe open boiler lid to use a chopstick later a little one agitate, egg flower can come loose natural garrulous condition.
* attention: The objective that fire involves here is to make an egg beautiful shape and not old, if be the word of conflagration,enter flower of egg fluid egg to be able to come loose immediately foam shape, do not have mouthfeel very much. -
Scatter finally on caraway can give boiler.