The practice of soup of abdomen of authentic and peppery pig, how is the most authentic practice solution _ done delicious
Body taste disaccord, dyspeptic, put oneself in another's position is weak the person that is not worth with blood of thin weak, gas suits and this soup.
This Shang Jian is lienal appetizing, very good to enraging caustic of deficiency of blood and pathological changes caused by it to have feed filling action. Join ginkgo can embellish lung relieves a cough, and the gender is tepid peppery have the effect with cold drive. Special winter, drink the boiling water of peppery pig abdomen of on one bowl of warm, can dispel the wind comes loose cold, enhance appetite, and still can have a good intention feeling!

With makings 

Do dried bean milk cream in tight rolls 20 grams
Pig abdomen
 1/2 (about 1.3 jins)
White peppery bead
 10 grams
Ginkgo
 10
Jiang Pian
 5
Red jujube
 8
Medlar
 A handful
Salt
 A few

The practice of soup of peppery pig abdomen 1 

  1. Pig abdomen is redemptive the water that uses faucet simply first is cleaned simply down cut water

    The practice measure of soup of peppery pig abdomen 1

  2. Cut open with scissors

    The practice measure of soup of peppery pig abdomen 2

  3. Put one spoon flour, exert all his strength with the hand next knead, especially inside have mucous place

    The practice measure of soup of peppery pig abdomen 3

  4. Develop bath, wash water as far as possible clear, put the action before flour repeats again, successive 3

    The practice measure of soup of peppery pig abdomen 4

  5. The pig abdomen after shortbread is washed 3 times already very clean, the friend that does not have safe feeling still can put knead of salt of 2 small spoon, clean again next, repeat 2 times

    The practice measure of soup of peppery pig abdomen 5

  6. Finally outside the lardy rip off of conglutinate can

    The practice measure of soup of peppery pig abdomen 6

The practice of soup of peppery pig abdomen 2 

  1. Equipment good burden

    The practice measure of soup of peppery pig abdomen 1

  2. Immerse ahead of schedule dried bean milk cream in tight rolls

    The practice measure of soup of peppery pig abdomen 2

  3. After cleaning pig abdomen clean, cut half pig abdomen to reserve, remain a half to be able to be fried, can freezer existence eats the following day, pig abdomen cold water enters boiler scald ripe

    The practice measure of soup of peppery pig abdomen 3

  4. Fish out cuts small

    The practice measure of soup of peppery pig abdomen 4

  5. Reserve since the outfit after sweet white peppery bead is being fried in boiler, fry boiler to pour oil of a few vegetable, explode sweet Jiang Pian, pig abdomen cook again is fried to add of dry water succeed small fry a little while

    The practice measure of soup of peppery pig abdomen 5

  6. Fry sweet peppery bead to pour cook again to be fried together

    The practice measure of soup of peppery pig abdomen 6

  7. Add water

    The practice measure of soup of peppery pig abdomen 7

  8. Join red jujube ginkgo

    The practice measure of soup of peppery pig abdomen 8

  9. Turn Bao of small stockpot conflagration comes 15 minutes Shang Senong is white

    The practice measure of soup of peppery pig abdomen 9

  10. Transfer into a few salt, turn arenaceous boiler Bao is controlled 30 minutes

    The practice measure of soup of peppery pig abdomen 10

  11. Enter the dried bean milk cream in tight rolls with good bubble to boil 3 minutes or so finally, scatter medlar, any of several hot spice plants of a few Bai Hu is ground to break after installing a bowl become namely

    The practice measure of soup of peppery pig abdomen 11

Small stick person

1, peppery had fried again Bao soup fragrance is particularly full-bodied, soup flavour is full-bodied, a few feels tartly, do not like peppery can reduce peppery amount
2, pig abdomen soup can be quite thick Bai Chunhou, pig abdomen must have been fried
3, dried bean milk cream in tight rolls is not put too early, put too early Shang Hui has thick fabaceous taste, and color slants yellow
4, ginkgo has embellish lung to relieve a cough effect, but cannot put more, because ginkgo has small poison.
2020-01-20
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview